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1998 Baader 605 by BAADER is a used separators & extraction systems listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 1998 Baader 605 - Separators & Extraction Systems, photo 1
    Used 1998 Baader 605 - Separators & Extraction Systems, photo 2
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    Used 1998 Baader 605 - Separators & Extraction Systems

    used Equipment

    Available

    Verified seller

    BAADER - 1998 Baader 605

    Copied to clipboard!
    Price: Contact seller for price
    Baader 605 Soft Separator Superb condition Baader 605 from 2009. Ideal machine to process/separate many types of poultry, meat, vegetable and fish products. The capacity is up to 3.500 kg per hour. This particular machine has a ‘pusher system’ installed to help ‘push/press’ products into the very squeeze of the machine. This pusher system prevents products blocking the whole production which could lead to a pause in production. The machine has a sensor installed to pause the machine while product is not being fed to the machine. The Baader 605 has done very little production and therefore in new condition. Find photo’s in the photo-album to have an idea of its condition. Delivered with; - 2 x Drums – 3 mm - Trolley to replace drums for cleaning or swapping. - Knives to clean the drum during production. - Pusher system installed. - 2 x pressure belts (1 new and 1 in usable condition). - Meat scraper in the drum. This to remove ‘processed’ product from production. - Manuals. General information from Baader: BAADERING TM - Worldwide proven method for separating soft and solid components - Desinewing from meat and poultry - Fish Mince from trimmings, standard fillets, collar bones, bones, etc. - Puree and juice production from fruits and vegetables - Depackaging of small packages A variety of raw product can be refinedusing this method. A squeezing belt feeds the product toa perforated drum and presses the soft components through the holes of the drum. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. BAADER guarantees highest yield and a superior quality.
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    605

    Stock Number

    00031

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Desinewing of meat and poultry to produce finely textured meat.
    • Processing fish trimmings, fillets, and bones into fish mince.
    • Producing purees and juices from various fruits and vegetables.
    • Depackaging small packaged goods to recover contents.
    • Separating soft and solid components from a variety of raw products.

    Typical throughput
    For this class of equipment, throughput commonly ranges from 2,000 kg/hour up to 3,500 kg/hour, depending on the product and drum perforation.
    Drum perforation
    Units of this type typically come with various drum perforation sizes, commonly 3mm, to suit different product requirements.
    Power supply
    Baader soft separators generally require a 3-phase electrical supply, typically 400V, 50Hz.
    Construction material
    These machines are typically constructed from stainless steel for hygiene and durability in food processing environments.
    Dimensions (approximate)
    For this model, a typical footprint might be around 1,500mm (L) x 1,000mm (W) x 1,500mm (H), but this can vary with accessories.
    Weight (approximate)
    A Baader 605 unit commonly weighs between 400 kg and 600 kg.

    • Baadering refers to a worldwide proven method for separating soft components from solid ones using a squeezing belt and a perforated drum, commonly used in meat, poultry, fish, and vegetable processing.

    Separators and extraction systems are valued for their reliability in sample preparation workflows across laboratory and pharmaceutical settings. Buyers typically seek equipment with robust construction and minimal downtime history. Key considerations when purchasing used units include chamber integrity, seal condition, and calibration documentation. Industry sentiment favours models offering consistent reproducibility and easy maintenance. Established brands generally command confidence due to parts availability and technical support, though thorough inspection and performance testing remain essential before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    BAADER

    BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

    View all BAADER equipment

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