- Typical capacity (poultry)
- For this class of equipment, capacities commonly range from 2,000 to 4,000 kg/h for poultry, depending on feed material and desired output.
- Typical capacity (pork)
- For pork applications, units of this type typically process between 1,500 and 2,500 kg/h, influenced by bone size and meat content.
- Power supply
- Units of this industrial scale typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Footprint
- While specific dimensions vary, these separators generally require a significant operational footprint, including space for material loading and output collection.
- Material of construction
- Components in contact with food are typically constructed from stainless steel to meet hygiene standards.
- Separation principle
- Units like the RM 500S commonly employ a low-pressure separation system to gently separate meat from bone, aiming to preserve meat structure.