What is the primary function of a poultry cropper?

A poultry cropper is designed to automatically remove the crop (a pouch in the oesophagus) and trachea from poultry carcases, which is a critical step in poultry processing to ensure hygiene and prepare the bird for evisceration.

Why is the neck support block important in a cropper?

The neck support block, as described for Meyn units, helps to press the neck skin against the probe. This maximises performance by ensuring thorough removal while minimising skin damage and potential weight loss, which can affect product grading.

Can this machine handle different bird sizes?

Croppers for this class of equipment often feature adjustable settings or interchangeable components to accommodate a range of bird sizes, though specific capabilities should be confirmed with the seller.

What kind of maintenance does a cropper require?

Typical maintenance involves daily cleaning, regular checks of probes and support blocks for wear, and periodic lubrication of moving parts. Wear parts like seals and bearings will require replacement over time.

Is this equipment suitable for integration into an existing processing line?

Croppers are designed for inline integration. Buyers should assess the physical footprint, throughput capacity, and control system compatibility to ensure seamless integration with their current poultry processing line.

Used 2010 MEYN Cropper - Slaughtering Equipment, photo 1

Used 2010 MEYN Cropper - Slaughtering Equipment, photo 2

Used 2010 MEYN Cropper - Slaughtering Equipment, photo 3

Used 2010 MEYN Cropper - Slaughtering Equipment

used Equipment

Available

Verified seller

Meyn - 2010 MEYN Cropper

Name: 2010 MEYN Cropper
Brand: Meyn
SKU: 00106
Availability: InStock

Price: Contact seller for price

Cropping machine ECP Unique feature in Meyn’s cropping machine is the patented neck support block that presses the skin against the probe to maximize performance and keep skin damage and additional weight losses to an absolute minimum. Furthermore, the extended stroke and the increased number of revolutions allow for a thorough cleaning of the neck skin residues. Highly important factor is to keep the neck skin intact as damages to the neck skin can cause weight loss or the downgrading of the griller. Capacity: 12000 | YOM: 2010 | Units: 20

Warsaw, Poland

6,117 km away

Model Number

Cropper

Stock Number

00106

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Automated removal of the crop and trachea from poultry carcases during processing.
Ensuring hygiene and preventing contamination in poultry slaughtering lines.
Preparing carcases for subsequent evisceration and further processing stages.
Maintaining product quality by minimising neck skin damage and associated weight loss.

Typical capacity: For this class of equipment, capacities commonly range from 6,000 to 13,500 birds per hour, depending on the specific configuration and line speed.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption that varies by motor size and operational load.
Construction material: Units of this type are predominantly constructed from stainless steel for hygiene and corrosion resistance in wet processing environments.
Water consumption: Water is typically used for cleaning and lubrication, with consumption varying based on operational hours and cleaning cycles.
Air consumption: Pneumatic components may require a compressed air supply, commonly at 6 bar, for actuation and control functions.
Maintenance requirements: Regular cleaning, inspection of probes and support blocks, and periodic replacement of wear parts such as seals and bearings are typically required.

A poultry cropper is designed to automatically remove the crop (a pouch in the oesophagus) and trachea from poultry carcases, which is a critical step in poultry processing to ensure hygiene and prepare the bird for evisceration.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.