What is the primary function of a Meyn Opener?

The primary function is to precisely cut the belly skin of poultry carcasses, preparing them for the evisceration process while minimising gut damage.

Is this machine suitable for all bird sizes?

Meyn openers are typically designed with adjustability to accommodate a range of bird sizes common in commercial poultry processing. Buyers should confirm specific bird weight ranges with the seller.

What are the benefits of the patented mechanism mentioned?

The patented mechanism, positioned against the keelbone, aims to ensure accurate and consistent opening, contributing to high yield and reduced product damage.

What kind of spare parts are typically needed for this equipment?

Common spare parts for openers include blades, guides, and seals. The 'virtually maintenance-free scissors' suggest a longer lifespan for those specific components.

Can this unit be integrated into a non-Meyn processing line?

While designed for Meyn lines, integration into other systems may be possible but would likely require custom engineering and interface solutions. It is advisable to consult with a specialist.

Used 2010 MEYN Opener - Slaughtering Equipment, photo 1

Used 2010 MEYN Opener - Slaughtering Equipment, photo 2

Used 2010 MEYN Opener - Slaughtering Equipment, photo 3

Used 2010 MEYN Opener - Slaughtering Equipment, photo 4

Used 2010 MEYN Opener - Slaughtering Equipment

used Equipment

Available

Verified seller

Meyn - 2010 MEYN Opener

Name: 2010 MEYN Opener
Brand: Meyn
SKU: 00104
Availability: InStock

Price: Contact seller for price

Meyn opening machine ECP Patented mechanism, positioned against keelbone Scissors which cut the belly skin are virtually maintenance free Extremely low gut damage. Capacity: 12000 | Units: 16 | YOM: 2010

Warsaw, Poland

6,117 km away

Model Number

Opener

Stock Number

00104

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in poultry processing lines for automated evisceration.
Essential for efficient, high-volume opening of poultry carcasses.
Integrated into slaughtering facilities to prepare birds for further processing.

Typical capacity: Units of this type commonly handle throughputs ranging from 6,000 to 13,500 birds per hour, depending on configuration.
Power supply: Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with pneumatic connections for operation.
Footprint: For this class of equipment, the footprint can vary, but buyers should anticipate several metres in length for integration into a processing line.
Construction material: Units are generally constructed from stainless steel and food-grade plastics to meet hygiene standards.
Maintenance requirements: Features like 'virtually maintenance-free scissors' indicate a design focus on reducing downtime, though regular cleaning and inspection are standard.
Integration: Designed for seamless integration into existing or new Meyn poultry processing lines.

The primary function is to precisely cut the belly skin of poultry carcasses, preparing them for the evisceration process while minimising gut damage.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.