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2013 MEYN CD 8000 by Meyn is a used slaughtering equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 2013 MEYN CD 8000 - Slaughtering Equipment, photo 1
    Used 2013 MEYN CD 8000 - Slaughtering Equipment, photo 2
    Used 2013 MEYN CD 8000 - Slaughtering Equipment, photo 3
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    Used 2013 MEYN CD 8000 - Slaughtering Equipment

    used Equipment

    Available

    Verified seller

    Meyn - 2013 MEYN CD 8000

    Copied to clipboard!
    Price: Contact seller for price
    Giblet harvesting is an essential part of Meyn’s evisceration program. A complete range of solutions is available, from manual to fully automatic, suiting different applications and every market requirement. - Used Meyn Gizzard Harvester CD-8000 to process up to 8000 gizzards per hour; - Separates the gizzard from the pre-stomach of a processed bird, cuts and cleans the gizzard and finally peels the inside of the gizzard to remove the inner skin; - If necessary the gizzards can be checked on a gizzard checking table and finish peeled by hand. Meyn Gizzard Harvester type: CD-8000 capacity: 8000 gizzards per hour machine length: 3100 m mmachine width: 840 mm machine height: 850 - 1750 mm weight: +- 450 kg
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    CD 8000

    Stock Number

    00016

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Automated processing of poultry gizzards in medium to large-scale slaughterhouses.
    • Separation and cleaning of gizzards from pre-stomachs as part of an evisceration line.
    • Preparation of gizzards for further processing or packaging.
    • Integration into existing Meyn poultry processing lines for enhanced giblet harvesting efficiency.

    Typical throughput
    Units in this class commonly process up to 8,000 gizzards per hour.
    Power supply
    Typically requires a three-phase electrical supply, commonly 400V, 50Hz for the UK market.
    Footprint
    For this class of equipment, a length of approximately 3100 mm and a width of 840 mm is common.
    Construction material
    Units are typically constructed from stainless steel for hygiene and durability in food processing environments.
    Water consumption
    This type of equipment requires a continuous supply of potable water for cleaning and processing.
    Maintenance
    Regular cleaning and routine mechanical checks are typically required to ensure optimal performance and hygiene.

    • A gizzard harvester is a piece of slaughtering equipment designed to automatically separate, cut, clean, and peel gizzards from poultry, preparing them for further processing or sale.

    Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Meyn

    View all Meyn equipment

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