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Product category: Tumblers & Massagers
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Used 2014 MIVEG KW-2001 by MIVEG is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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MIVEG - Used 2014 MIVEG KW-2001
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KW2001 Semi-Automatic Skewer System KW-2001. Standard version for 4 people with option for 8 people. Equipped with double or 4 skewer elements including detachable conveyor belt, press tool for barbecue skewers, 1 set of molds and pressure tools, built according to your own wishes. Programming (filling of molds) can be selected from 4 to 68 barbecue skewers per minute, depending on product. New: Extra operation for challenge belt, adjustable speed according to customer requirements. Including control unit adjusted to the customer's needs. User-friendly programmable touch screen with password protection. 2 set, machine part: Price per pcs.
Warsaw, Poland6,133 km away
Model Number
KW-2001
Stock Number
738805
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Marinating and tenderising meat, poultry, and seafood products.
- Mixing and coating various food items with spices, sauces, or brines.
- Processing vegetables for enhanced flavour absorption and texture.
- Producing ready-to-cook or ready-to-eat food products in batches.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 100 kg to 500 kg per batch, depending on the drum size and product density. This particular unit is described as a 'skewer system' which suggests a focus on throughput for skewered products rather than bulk tumbling.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor size and features.
- Material construction
- Food processing equipment like this is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Control system
- Modern tumblers and massagers commonly feature PLC-based control systems with touch-screen interfaces for programming cycles, vacuum levels, and rotation speeds.
- Vacuum capability
- Many tumblers in this category incorporate a vacuum system to enhance marinade penetration and reduce processing times. While not explicitly stated for this skewer system, it's a common feature in related equipment.
- Footprint
- The footprint for a semi-automatic skewer system designed for multiple operators will typically require a significant floor area, often several square metres, to accommodate the main unit, conveyor, and operator stations.
Frequently Asked Questions
- The MIVEG KW-2001, as described, is a semi-automatic skewer system. Its primary function is to automate the process of preparing and assembling food products onto skewers, such as barbecue skewers.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.