What is the primary function of a MIVEG KW-2001?

The MIVEG KW-2001, as described, is a semi-automatic skewer system. Its primary function is to automate the process of preparing and assembling food products onto skewers, such as barbecue skewers.

What kind of products can be processed on this machine?

This machine is designed for products that can be assembled onto skewers. This typically includes various cuts of meat, poultry, fish, and vegetables, often pre-cut to suitable sizes.

What does 'standard version for 4 people with option for 8 people' mean?

This indicates the machine's design allows for simultaneous operation by four individuals in its standard configuration, with the potential to expand or reconfigure it to accommodate up to eight operators, likely increasing throughput.

How is the programming handled on this unit?

The unit features a user-friendly programmable touch screen with password protection. This allows for customisation of settings, such as the number of skewers produced per minute and potentially the filling of molds.

What is the typical throughput for a skewer system like this?

The description states programming can be selected from 4 to 68 barbecue skewers per minute. Actual throughput will depend on the specific product, operator efficiency, and chosen settings.

Are spare parts readily available for MIVEG equipment?

Availability of spare parts for MIVEG equipment would typically depend on the manufacturer's current support for the model and the general availability of common industrial components. Buyers should confirm directly with the seller or a MIVEG distributor.

Used 2014 MIVEG KW-2001 - Forming Machines, photo 1

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Used 2014 MIVEG KW-2001 - Forming Machines, photo 8

Used 2014 MIVEG KW-2001 - Forming Machines

used Equipment

Available

Verified seller

MIVEG - 2014 MIVEG KW-2001

Name: 2014 MIVEG KW-2001
Brand: MIVEG
SKU: used-2014-miveg-kw-2001-0332eb0f
Availability: InStock

Price: Contact seller for price

KW2001 Semi-Automatic Skewer System KW-2001 Standard version for 4 people. * option for 8 people. Equipped with double or 4 skewer elements. incl. Detachable conveyor belt, press tool for barbecue skewers, 1 set of molds and pressure tools, built according to your own wishes, Programming (filling of molds) can be selected from 4 to 68 barbecue skewers per minute, "depending on product" New: Extra operation for challenge belt, adjustable speed according to customer requirements. Including control unit adjusted to the customer's needs. User-friendly programmable touch screen with password protection 2 set, machine part: Price per. pcs.

Warsaw, Poland

6,117 km away

Model Number

KW-2001

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Marinating and tenderising meat, poultry, and seafood products.
Mixing and coating various food items with spices, sauces, or brines.
Processing vegetables for enhanced flavour absorption and texture.
Producing ready-to-cook or ready-to-eat food products in batches.

Typical capacity: For this class of equipment, capacities commonly range from 100 kg to 500 kg per batch, depending on the drum size and product density. This particular unit is described as a 'skewer system' which suggests a focus on throughput for skewered products rather than bulk tumbling.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor size and features.
Material construction: Food processing equipment like this is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Control system: Modern tumblers and massagers commonly feature PLC-based control systems with touch-screen interfaces for programming cycles, vacuum levels, and rotation speeds.
Vacuum capability: Many tumblers in this category incorporate a vacuum system to enhance marinade penetration and reduce processing times. While not explicitly stated for this skewer system, it's a common feature in related equipment.
Footprint: The footprint for a semi-automatic skewer system designed for multiple operators will typically require a significant floor area, often several square metres, to accommodate the main unit, conveyor, and operator stations.

The MIVEG KW-2001, as described, is a semi-automatic skewer system. Its primary function is to automate the process of preparing and assembling food products onto skewers, such as barbecue skewers.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.