What are the primary benefits of Radio Frequency (RF) thawing over conventional methods?

RF thawing offers rapid and uniform tempering, significantly reducing processing times and minimising drip loss, which improves product yield and quality compared to traditional methods.

Can this equipment process different types of meat products?

Yes, RF thawing systems are highly versatile and can process a wide range of meat products, including beef, lamb, pork, and poultry, in various forms such as blocks, cuts, and trimmings, with differing fat content.

Is it possible to process packaged meat products?

Units of this type are commonly designed to process meat products both packaged (e.g., in PE film, vacuum bags, or crates) and 'naked', offering flexibility in production.

What maintenance is typically required for an RF thawing system?

Routine maintenance for RF thawing systems typically involves cleaning, inspection of electrodes and conveyor belts, and periodic checks of electrical and RF components to ensure optimal performance and longevity.

How does RF thawing impact product quality and hygiene?

The rapid and uniform tempering process minimises bacterial growth by reducing the time spent in critical temperature zones. The ability to process packaged products also contributes to maintaining hygiene.

Used 2021 STALAM RF 85 - Thawing Systems, photo 1

Used 2021 STALAM RF 85 - Thawing Systems, photo 2

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Used 2021 STALAM RF 85 - Thawing Systems

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STALAM - 2021 STALAM RF 85

Name: 2021 STALAM RF 85
Brand: STALAM
SKU: 00024
Availability: InStock

Price: Contact seller for price

The Radio Frequency technology ensures the rapid and uniform tempering of large meat blocks, improving the product yield by minimising the drip loss. The treatment can be performed on individual pieces (cuts) or blocks. The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration). Upon request, the machine can be customized to process bigger and heavier blocks. Thanks to the characteristics of the RF field and the different types of conveyor belt available, the meat can be processed packaged (in PE film/liner or bag, open or vacuumed, PE + carton, PP crates or trays, etc.) or “naked”. Beef and lamb Trimming, muscles, oyster, tenderloin, shoulder, breast, neck, shin, shank, tongues, kidneys, lungs, etc. with different % of fat content. Pork Shoulder, ham, trimming, loins, back, belly, leg, fillets, shin, neck, etc. with different percentage of fat content. Poultry Chicken, turkey, duck, etc.: fillets, breasts, thighs, wings, drumsticks, legs, bone-in or bone-less, skin, MDM, trimming, etc.

Warsaw, Poland

6,117 km away

Model Number

RF 85

Stock Number

00024

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Rapid and uniform tempering of frozen meat blocks prior to further processing.
Thawing of various poultry products, including fillets, breasts, and MDM.
Tempering of pork cuts such as shoulder, ham, and loins for improved yield.
Processing of beef and lamb trimmings, muscles, and other cuts with varying fat content.
Preparation of packaged or 'naked' meat products for subsequent manufacturing steps.

Typical throughput: For this class of equipment, throughput can vary significantly based on product type and desired temperature, but units commonly process several hundred kilograms per hour.
Power supply: Industrial thawing systems typically require a robust three-phase electrical supply, commonly 400V, 50Hz in the UK, with specific power ratings varying by model.
Product dimensions (max): Units of this type commonly accommodate product heights up to 23 cm in standard configurations, with customisation often available for larger blocks.
Product weight (per piece/block): Equipment in this category is typically designed to handle individual pieces or blocks ranging from a few kilograms up to 30 kg, with potential for heavier items on customised systems.
Footprint: Radio Frequency thawing systems generally require a dedicated industrial space, with overall dimensions varying based on capacity and conveyor length.
Materials of construction: Components in contact with food are typically constructed from food-grade stainless steel to meet hygiene standards.

RF thawing offers rapid and uniform tempering, significantly reducing processing times and minimising drip loss, which improves product yield and quality compared to traditional methods.

Thawing systems are valued for precise temperature control and uniform sample preparation in laboratory and biotech environments. Buyers typically seek models with reliable defrost capabilities and minimal sample degradation. When purchasing used equipment, condition of heating elements and temperature calibration accuracy are critical inspection points. Industry sentiment favors systems offering consistent performance and straightforward maintenance. Durability and reproducibility across batches remain key strengths, making quality units reliable investments for processing workflows.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.