What maintenance is typically required for a Baader 185?

Regular cleaning, blade sharpening or replacement, and inspection of belts and moving parts are essential. Preventative maintenance schedules are crucial for optimal performance and longevity.

Can this machine process different fish species?

Yes, the Baader 185 is known for its versatility across various species, though specific adjustments and settings are required for different fish types and sizes to achieve optimal yield and quality.

Are spare parts readily available for used Baader equipment?

Baader is a well-established brand, and spare parts for common wear items are generally available through authorised distributors or specialist suppliers. Buyers should verify part availability for specific components.

What are the typical installation requirements?

Installation typically requires a level floor, robust electrical connection, a continuous water supply, and adequate drainage. Sufficient space for operation, maintenance, and material handling is also necessary.

How does the skinning function work on this model?

The description mentions a 'type skinning machine: 51', suggesting an integrated or co-located Baader 51 skinning unit, which typically uses a belt and blade system to remove skin from fillets.

Used Baader 185 - Filleting Machines, photo 1

Used Baader 185 - Filleting Machines, photo 2

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Used Baader 185 - Filleting Machines, photo 7

used Equipment

Available

Verified seller

Baader 185

Name: Baader 185
Brand: BAADER
SKU: used-baader-185-c3c2790c
Availability: InStock

Price: Contact seller for price

Filleting machine, baader 185, Baader, fish filleting, marel, fish processing

Warsaw, Poland

6,117 km away

Model Number

185

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing various fish species into fillets for retail or further processing.
High-volume filleting and skinning operations in fish processing plants.
Preparing fish for canning, smoking, or fresh distribution.
Reducing manual labour in fish preparation lines.
Maximising yield from whole fish in commercial settings.

Typical throughput: For this class of equipment, throughput can vary significantly based on fish species and operator efficiency, often measured in fish per minute.
Suitable fish sizes: Units of this type are commonly designed for a specific range of fish lengths and weights, as detailed in the seller's description for cod, saithe, and haddock.
Power supply: Typically requires a three-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
Construction material: Units are predominantly constructed from stainless steel for hygiene and durability in wet environments.
Water consumption: Filleting machines often utilise water for cleaning and lubrication during operation, requiring a reliable water supply and drainage.
Footprint: For this model, the total dimensions are provided as 7000 mm x 1300 mm x 1450 mm, indicating a substantial footprint for industrial installations.

Regular cleaning, blade sharpening or replacement, and inspection of belts and moving parts are essential. Preventative maintenance schedules are crucial for optimal performance and longevity.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

View all BAADER equipment