What maintenance is typically required for a BAADER 187?

Regular cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as belts, blades, and bearings are essential. A preventative maintenance schedule is recommended.

Can this machine process different fish species within its size range?

Yes, it is designed for various whitefish species with similar bone structures. However, optimal performance may require minor adjustments or specific tooling for different fish types.

Is operator training necessary for this equipment?

Yes, trained operators are crucial for efficient and safe operation, as well as for ensuring consistent fillet quality and performing routine adjustments.

What spare parts should a buyer consider stocking?

Commonly stocked spare parts include blades, belts, seals, and specific wear components that are subject to frequent replacement during operation.

What are the typical space requirements for a BAADER 187?

While exact dimensions vary, units of this type require a significant footprint for the machine itself, plus additional space for operator access, fish loading, and fillet discharge.

Used Baader 187 - Fish Equipment, photo 1

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Used Baader 187 - Fish Equipment, photo 7

used Equipment

Available

Verified seller

Baader 187

Name: Baader 187
Brand: BAADER
SKU: 00035
Availability: InStock

Price: Contact seller for price

BAADER 187 Whitefish Filleting Machine This machine is designed to fillet cod, haddock, pollock, hake, white and other fish with similar bone structure.

Warsaw, Poland

6,117 km away

Model Number

187

Stock Number

00035

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing whitefish such as cod, haddock, and pollock in medium to large-scale fish processing plants.
Producing skin-on or skin-off fillets for fresh, frozen, or further processed fish products.
Use in facilities requiring consistent filleting quality and high throughput for specific fish sizes.
Integration into automated processing lines for increased efficiency and reduced manual labour.

Suitable Fish Species: Typically designed for whitefish species including cod, haddock, pollock, and hake.
Fish Length Range: Commonly processes fish with an overall length of 30-55 cm for this model.
Typical Capacity: For this class of equipment, throughput can vary significantly but is generally in the range of 30-45 fish per minute, depending on fish size and operator efficiency.
Fillet Type: Capable of producing single or butterfly fillets, often with options for skinning.
Power Supply: Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz.
Water Consumption: Requires a continuous supply of clean water for processing and cleaning, with consumption varying based on operation.
Construction Material: Predominantly constructed from stainless steel and food-grade plastics for hygiene and durability in a wet environment.

Regular cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as belts, blades, and bearings are essential. A preventative maintenance schedule is recommended.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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