What types of fish can this machine process?

The Baader 187 is specifically designed for whitefish species with a similar bone structure, such as cod, haddock, pollock, and hake.

Does this machine produce skin-on or skin-off fillets?

The Baader 187 primarily performs the filleting operation. Skinning is typically a separate process, often done by an additional machine or module, though some configurations may integrate de-skinning capabilities.

What maintenance is typically required for a Baader 187?

Regular maintenance typically includes daily cleaning, lubrication of moving parts, inspection and replacement of wear parts like belts and blades, and periodic checks of electrical and hydraulic systems.

Are spare parts readily available for used Baader 187 machines?

BAADER is a well-established manufacturer, and spare parts for common wear items are generally available, either directly from BAADER or through specialist suppliers.

Can this machine be integrated into an existing processing line?

Yes, the Baader 187 is commonly integrated into existing fish processing lines, often requiring custom conveyors or feeding systems to match existing equipment.

Used Baader 187 - Filleting Machines, photo 1

Used Baader 187 - Filleting Machines, photo 2

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used Equipment

Available

Verified seller

Baader 187

Name: Baader 187
Brand: BAADER
SKU: 00035
Availability: InStock

Price: Contact seller for price

BAADER 187 Whitefish Filleting Machine This machine is designed to fillet cod, haddock, pollock, hake, white and other fish with similar bone structure.

Warsaw, Poland

6,117 km away

Model Number

187

Stock Number

00035

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing whitefish species such as cod, haddock, and pollock into fillets.
Use in medium to large-scale fish processing plants.
Integration into automated fish processing lines.
Production of skin-on or skin-off fillets for various markets.

Typical capacity: For this class of equipment, throughput typically ranges from 30 to 45 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of around 5-7 kW.
Suitable fish sizes: The Baader 187 is typically designed to process whitefish ranging from approximately 30 cm to 70 cm in length.
Water consumption: Units commonly use a continuous water supply for cleaning and lubrication, typically around 10-20 litres per minute.
Construction material: Machinery of this type is typically constructed from stainless steel and food-grade plastics to meet hygiene standards.
Footprint: A Baader 187 typically requires a floor space of approximately 3.5m x 1.5m, plus additional space for operator access and maintenance.

The Baader 187 is specifically designed for whitefish species with a similar bone structure, such as cod, haddock, pollock, and hake.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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