What types of fish can a Baader 200 typically process?

The Baader 200 is primarily designed for filleting salmon and trout, as well as other similar fish species within its specified size range.

Does this machine produce skin-on or skin-off fillets?

The Baader 200 is a filleting machine. Further processing, such as skinning, would typically be carried out by a separate machine or manual operation.

What are the typical maintenance requirements for a used Baader 200?

Regular maintenance typically involves daily cleaning, inspection of blades and moving parts, and periodic lubrication and replacement of wear parts. Specific schedules should be followed as per the manufacturer's guidelines.

Is training typically required to operate a Baader 200?

Yes, operator training is typically recommended to ensure safe and efficient operation, proper setup for different fish sizes, and to maximise fillet yield and quality.

Can the Baader 200 produce fillets with and without collar bone?

Yes, the salmon version of the Baader 200 is designed to produce both fillets with and without collar bone, and can be adapted for salmon sides with retained rib bones.

used Equipment

Available

Verified seller

BAADER - Used Baader 200

Name: Used Baader 200
Brand: BAADER
SKU: 00033
Availability: InStock

Price: Contact seller for price

Baader 200 Salmon filleting machine in good working order. Video available on request. Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained.

Warsaw, Poland

6,133 km away

Model Number

200

Stock Number

00033

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing farmed and wild salmon for retail and wholesale markets.
Filleting trout and similar fish species in aquaculture and processing plants.
Producing various fillet types, including skin-on, skin-off, and collarbone-in/out fillets.
Preparing fish for further processing such as smoking, portioning, or freezing.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 20 to 35 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 3-5 kW.
Suitable fish size: The Baader 200 is designed for processing gutted and headed fish, typically salmon and trout, within a weight range of approximately 1.5 kg to 7 kg.
Footprint: A machine of this nature typically requires a floor space of around 3.5m x 1.5m, plus additional space for operator access and fish handling.
Water consumption: Water is commonly used for cleaning and lubrication during operation; consumption can vary but is typically metered for efficiency.
Material construction: Components in contact with fish are typically made from food-grade stainless steel and approved plastics to meet hygiene standards.

Frequently Asked Questions

The Baader 200 is primarily designed for filleting salmon and trout, as well as other similar fish species within its specified size range.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.