Baader 605

• Desinewing meat and poultry to produce high-quality mince.
• Producing fish mince from trimmings, fillets, and bones.
• Creating purees and juices from various fruits and vegetables.
• Depackaging small packaged goods for product recovery.
• Separating soft and solid components in a wide range of food products.

Typical throughput

For this class of equipment, throughput commonly ranges from 2,000 kg/hour to 4,000 kg/hour, depending on the product and drum perforation.

Drum perforation sizes

Units of this type typically accommodate various drum perforation sizes, commonly from 1.0 mm to 5.0 mm, to suit different product requirements.

Power supply

Baader separators commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size, usually between 5 kW and 15 kW.

Materials of construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Dimensions (approximate)

While specific dimensions vary, units of this type commonly have a footprint of approximately 1,500 mm (L) x 1,000 mm (W) x 1,500 mm (H).

Maintenance requirements

Regular cleaning, inspection of belts and drums, and periodic replacement of wear parts like pressure belts and scraper knives are typically required.

• What is 'Baadering'?

  Baadering refers to a worldwide proven method for separating soft and solid components in food processing. It uses a squeezing belt to press product against a perforated drum, allowing soft components to pass through while solids are retained.

• What types of products can a Baader 605 process?

• How does the 'pusher system' benefit production?

• Are spare parts readily available for Baader 605 units?

• What is involved in cleaning and maintenance?

Separators and extraction systems are valued for their reliability in sample preparation workflows across laboratory and pharmaceutical settings. Buyers typically seek equipment with robust construction and minimal downtime history. Key considerations when purchasing used units include chamber integrity, seal condition, and calibration documentation. Industry sentiment favours models offering consistent reproducibility and easy maintenance. Established brands generally command confidence due to parts availability and technical support, though thorough inspection and performance testing remain essential before purchase.

General overview for this equipment type