Beldos - Belmixing-bowl-lift 600 Depositor

• Depositing cake batters, muffins, and other baked goods into trays or moulds.
• Filling pastries, tarts, and desserts with jams, jellies, creams, or fruit fillings.
• Portioning yoghurts, mousses, and similar dairy or dessert products.
• Dispensing soups, sauces, and other pourable savoury items into containers.
• Suitable for a range of pourable products across confectionery, bakery, and prepared foods sectors.

Typical deposit range

Units of this type commonly offer a volumetric deposit range, often from 10ml up to 600ml, adjustable via product cylinder sizes.

Typical throughput

For this class of equipment, throughput can typically reach up to 100 deposits per minute, depending on product viscosity and deposit volume.

Particle handling

Depositors of this nature are generally capable of handling particles up to approximately 2.5cm in diameter.

Product temperature range

Typically designed to handle pourable products within a temperature range from -8°C to +120°C.

Power supply

Most industrial depositors require a pneumatic supply and commonly operate on standard single-phase electrical power for controls.

Construction material

Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.

Mobility and adjustability

Many units are mounted on mobile frames with pneumatic height adjustment and bowl lift/turn-over systems for operational flexibility.

Operation modes

Commonly features multiple operation modes, such as foot pedal and handgun switch, for varied production needs.

• What types of products can this depositor handle?

  This type of depositor is typically suitable for pourable products, both sweet and savoury, including batters, creams, jams, yoghurts, soups, and sauces. It can handle products with small particulates.

• Is this unit easy to clean and maintain?

• Can the deposit volume be adjusted?

• What accessories are typically available?

• What are the typical power requirements for this equipment?

• Is this depositor suitable for hot and cold products?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type