What types of products can this depositor handle?

This type of depositor is typically suitable for pourable products, both sweet and savoury, including batters, creams, jams, yoghurts, soups, and sauces. It can handle products with small particulates.

Is this unit easy to clean and maintain?

Depositors in this category are generally designed for quick clean-up and tool-free assembly, facilitating easy product changeovers and maintenance.

Can the deposit volume be adjusted?

Yes, the deposit volume is typically adjustable, often by changing product cylinder sizes and fine-tuning controls to achieve the desired dose.

What accessories are typically available?

A wide range of nozzles is commonly available to suit different product consistencies and dispensing requirements, such as filling, decorating, or layering.

What are the typical power requirements for this equipment?

Units of this class commonly require a compressed air supply for pneumatic functions and a standard single-phase electrical connection for control systems.

Is this depositor suitable for hot and cold products?

Yes, depositors of this design are typically capable of handling products across a broad temperature range, from chilled to hot, commonly between -8°C and +120°C.

used Equipment

Available

Beldos - Belmixing-bowl-lift 600 Depositor

Name: Belmixing-bowl-lift 600 Depositor
Brand: Beldos
SKU: used-belmixing-bowl-lift-600-depositor-916d7b8f
Price: 10050 USD
Availability: InStock

Price: $ 10,050

Belmixing Bowl Lift 600 Depositor - Ex Showroom Model - Discounted Price Offered

The Belmixing Bowl Lift 600 Depositor is a versatile volumetric stainless steel depositor that doses products directly from a mixing bowl or a bucket.

Mounted on a mobile frame that is pneumatically adjustable in height with a lift system for easy changing of mixing bowls, and a turn-over system for easy removal of mixing bowls.

Two operation modes: foot pedal and handgun switch.

Capable of up to 100 deposits per minute with a deposit range of 10–600ml across two product cylinder sizes: d 50.8mm (10–250ml) and d 76.2mm (50–600ml).

Handles particles up to max 2.5cm diameter. Suitable for both sweet and savoury pourable products from -8°C to +120°C.

For pourable products only — including cake batter, muffins, jam, jelly, fruit filling, cream, mousse, yoghurt, soup, and sauce.

Quick clean-up for working with different products. Tool-free assembly, easy to use and fast to clean. More than 20 nozzles available.

Washington, United States

12,311 km away

Length

176.9 cm

Width

80.9 cm

Height

190.8 cm

Deposit Range

10–600ml

Speed

Up to 100 deposits/min

Power

Air: 98 l/min at 30 deposits/min, 7 Bar / 102 PSI

Construction

Stainless steel

Frame

Mobile, pneumatically adjustable in height with lift system

Bowl Removal

Turn-over system

Product Cylinder - d 50.8mm

10–250ml

Product Cylinder - d 76.2mm

50–600ml

Max Particle Size

2.5cm

Product Temperature Range

-8°C to +120°C

Product Types

Pourable products only

Nozzles

More than 20 available

Optional

Support tray for mixing bowls/buckets, balancer for handguns, follower plate

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositing cake batters, muffins, and other baked goods into trays or moulds.
Filling pastries, tarts, and desserts with jams, jellies, creams, or fruit fillings.
Portioning yoghurts, mousses, and similar dairy or dessert products.
Dispensing soups, sauces, and other pourable savoury items into containers.
Suitable for a range of pourable products across confectionery, bakery, and prepared foods sectors.

Typical Specifications

Typical deposit range: Units of this type commonly offer a volumetric deposit range, often from 10ml up to 600ml, adjustable via product cylinder sizes.
Typical throughput: For this class of equipment, throughput can typically reach up to 100 deposits per minute, depending on product viscosity and deposit volume.
Particle handling: Depositors of this nature are generally capable of handling particles up to approximately 2.5cm in diameter.
Product temperature range: Typically designed to handle pourable products within a temperature range from -8°C to +120°C.
Power supply: Most industrial depositors require a pneumatic supply and commonly operate on standard single-phase electrical power for controls.
Construction material: Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.
Mobility and adjustability: Many units are mounted on mobile frames with pneumatic height adjustment and bowl lift/turn-over systems for operational flexibility.
Operation modes: Commonly features multiple operation modes, such as foot pedal and handgun switch, for varied production needs.

Frequently Asked Questions

This type of depositor is typically suitable for pourable products, both sweet and savoury, including batters, creams, jams, yoghurts, soups, and sauces. It can handle products with small particulates.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.