Deighton - Used Deighton Formative R Series

• Food processing plants for high-volume production of formed meat products.
• Bakeries and confectionery manufacturers for shaping doughs and batters into consistent forms.
• Ready meal producers requiring uniform portions for packaging.
• Pet food manufacturing for creating shaped feed products.

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 4,000 portions per hour, depending on product size and complexity.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.

Product size range

Forming machines like the R Series can typically produce items ranging from 30mm to 150mm in diameter, with adjustable thickness.

Material compatibility

Commonly handles minced meat, poultry, fish, vegetable mixes, and various doughs and batters.

Footprint

A forming machine of this size typically requires a floor space of approximately 1.5m x 1m, plus access for operation and maintenance.

Construction materials

Units are generally constructed from food-grade stainless steel for hygiene and durability.

• What kind of products can this machine form?

  This type of former is versatile and can typically shape various products, including burgers, meatballs, nuggets, fish cakes, and certain cookie or biscuit doughs, depending on the tooling installed.

• Is specific tooling required for different product shapes?

• What are the typical maintenance requirements for a forming machine?

• Can the speed of the forming process be adjusted?

• What safety features are commonly found on these machines?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type