Eillert - Used Eillert G-3300 Slicer

Applications & Use Cases

• Slicing a variety of vegetables such as cabbage, leeks, and leafy greens in food processing plants.
• Preparing ingredients for salads, ready meals, and other convenience food products.
• Processing fruit for tarts, fruit salads, and dessert components.
• Used in large-scale catering operations and institutional kitchens for consistent ingredient preparation.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to 2000 kg/h, depending on product and cut size.

Power supply

Commonly found on units of this type, a 3-phase electrical supply, typically 400V, 50Hz, is required.

Cut thickness range

Units like the G-3300 typically offer adjustable slice thickness, often from 1mm to 20mm or more.

Material construction

The Eillert G-3300 is generally constructed from food-grade stainless steel for hygiene and durability.

Footprint

A typical footprint for a slicer of this capacity would be approximately 1500mm (L) x 800mm (W) x 1500mm (H), but this can vary.

Safety features

Units commonly include safety interlocks on covers and emergency stop buttons to protect operators.

Frequently Asked Questions

• What types of products can an Eillert G-3300 typically slice?

  This model is primarily designed for slicing a wide range of vegetables and some fruits, including leafy greens, root vegetables, and delicate produce, into various shapes like slices, strips, and dices.

• Are spare parts readily available for used Eillert equipment?

• What maintenance is typically required for a slicer like this?

• Can this machine produce different cut types?

• What are the typical hygiene considerations for this equipment?