Eillert - Used Eillert G 4400 Slicer

Applications & Use Cases

• Slicing various vegetables such as cabbage, lettuce, and leeks for salads and ready meals.
• Processing fruit into uniform slices for fruit salads or further processing.
• Preparing ingredients for industrial kitchens, catering, and food service operations.
• Cutting leafy greens and elongated vegetables into consistent strips or dices.

Typical Specifications

Typical capacity

For this class of industrial slicer, throughput can typically range from 500 kg/h to over 2000 kg/h, depending on the product and desired cut.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 1.5 kW and 4 kW.

Cutting mechanism

The Eillert G 4400 typically utilises a rotating knife disc system, often with interchangeable blades for various cut types and thicknesses.

Material construction

Industrial food processing equipment like this is generally constructed from stainless steel (e.g., AISI 304) for hygiene and durability.

Suitable feed sizes

This model is typically designed to handle whole or pre-cut vegetables and fruits of various sizes, with an infeed opening suited for larger produce.

Typical footprint

A machine of this capacity commonly has a footprint of approximately 1000mm to 1500mm in length and 800mm to 1200mm in width, though this can vary.

Frequently Asked Questions

• What types of cuts can an Eillert G 4400 typically produce?

  This model is commonly capable of producing various cuts including slices, strips, dices, and shreds, depending on the installed knife disc and settings. Buyers should confirm specific knife availability with the seller.

• Is this machine suitable for both soft and hard vegetables?

• What maintenance is typically required for a used slicer of this type?

• Are spare parts readily available for Eillert G 4400 models?

• What are the typical safety features on an industrial slicer like this?