Eillert - Used Eillert Slicer

Applications & Use Cases

• Used in commercial kitchens and food processing facilities for slicing vegetables and fruits.
• Suitable for preparing ingredients for salads, ready meals, and catering services.
• Often found in institutions, restaurants, and small to medium-scale food production lines.
• Can be used for processing various produce, from leafy greens to root vegetables.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from 100 kg/hr to 500 kg/hr, depending on the specific model and product.

Power supply

Commonly found on units of this type, a single-phase 230V or three-phase 400V electrical supply is typically required.

Footprint

Benchtop models typically require a footprint of around 0.5m² to 1m², while freestanding units may be larger.

Blade types

Units typically support various interchangeable blade types for different slice thicknesses and cuts (e.g., slicing, dicing, shredding).

Construction material

The housing and food contact parts are commonly constructed from stainless steel for hygiene and durability.

Safety features

Units are typically equipped with safety interlocks on covers and feed chutes to prevent operation when open.

Frequently Asked Questions

• What types of products can an Eillert Slicer typically process?

  Eillert slicers are generally designed for processing a wide range of vegetables and fruits, including leafy greens, root vegetables, and other produce for various culinary applications.

• Are spare parts readily available for used Eillert equipment?

• What maintenance is typically required for an Eillert Slicer?

• Can an Eillert Slicer achieve different slice thicknesses?

• What are the typical safety considerations for operating this equipment?