FAM MCS-3D - Used FAM OV Slicer

Applications & Use Cases

• Slicing elongated products such as carrots, cucumbers, and gherkins into uniform oval or angled shapes.
• Processing various fruits and vegetables for salads, ready meals, and canning operations.
• Preparing ingredients for pickling, freezing, or dehydration processes in food manufacturing.
• Creating decorative cuts for garnishes in catering and food service industries.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to 2,000 kg/h, depending on product type and desired slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying from 1.5 kW to 4 kW.

Slice thickness range

Commonly adjustable, allowing for slice thicknesses typically between 1 mm and 10 mm, depending on the cutting head configuration.

Suitable feed product size

Typically designed for products with a diameter up to 90 mm and a length that can be continuously fed or manually positioned.

Construction material

Units are generally constructed from stainless steel (AISI 304 or 316) for hygiene and durability in food processing environments.

Footprint

A typical footprint for a standalone unit would be approximately 1,500 mm (L) x 800 mm (W) x 1,400 mm (H).

Frequently Asked Questions

• What types of products can a FAM OV Slicer process?

  A FAM OV Slicer is primarily designed for slicing elongated products such as carrots, cucumbers, gherkins, and similar fruits and vegetables into oval or angled slices.

• Is the slice thickness adjustable on a FAM OV Slicer?

• What maintenance is typically required for a used FAM OV Slicer?

• Are spare parts readily available for FAM OV Slicers?

• Can this slicer integrate into an existing processing line?