FAM MCS-3D - Used FAM SDS 1D Slicer

Applications & Use Cases

• This equipment is commonly used for precision slicing of elongated products such as carrots, cucumbers, and sausages.
• It is suitable for preparing ingredients for salads, ready meals, and frozen food products.
• The slicer can be employed in vegetable processing plants, catering facilities, and food manufacturing operations.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 500 kg/h to 2,000 kg/h, depending on product and slice thickness.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.

Slice thickness range

The FAM SDS 1D typically offers adjustable slice thicknesses, commonly from 1mm to 12mm.

Product dimensions

Suitable feed products typically have a maximum diameter of around 100mm and a length up to 300mm.

Construction material

For food processing, units are commonly constructed from stainless steel for hygiene and durability.

Footprint

A typical footprint for this model is approximately 1.5m (L) x 0.8m (W) x 1.5m (H), excluding infeed/outfeed conveyors.

Frequently Asked Questions

• What types of products can the FAM SDS 1D slice?

  The FAM SDS 1D is designed for slicing elongated products such as root vegetables, fruits, and certain meat products like sausages or salami.

• Is the slice thickness adjustable on this model?

• What maintenance is typically required for a used FAM SDS 1D slicer?

• Can this slicer handle delicate products?

• Are spare parts readily available for FAM equipment?