- Typical throughput
- Typically designed for high-volume continuous operation, often processing hundreds to thousands of kilograms per hour, depending on product and slice thickness.
- Slice thickness range
- Commonly offers adjustable slice thicknesses, typically ranging from 1mm to 12mm, with specific cutting heads determining the exact range.
- Suitable feed size
- Typically accommodates products with a maximum diameter or cross-section of 80mm to 150mm, depending on the specific model and infeed system.
- Construction material
- Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power ratings often between 2kW and 7.5kW.
- Footprint
- For this class of equipment, dimensions typically range from 1000mm to 1500mm in length, 700mm to 1000mm in width, and 1200mm to 1600mm in height.
- Maintenance requirements
- Requires regular cleaning of cutting components and housing, periodic inspection and replacement of blades, and lubrication of moving parts.