Hobart - 4732 Mincer

Applications & Use Cases

• Used in butcher shops and supermarkets for fresh meat preparation.
• Suitable for small to medium-scale meat processing operations.
• Utilised in catering and hospitality for preparing ground meat products.
• Applied in food manufacturing for various sausage and patty production lines.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 200 kg/hour to 500 kg/hour, depending on the motor size and plate diameter.

Power supply

Commonly found on units of this type, power requirements are typically 3-phase (400V, 50Hz) for industrial models, though smaller versions may be single-phase.

Construction material

Units are predominantly constructed from food-grade stainless steel for hygiene and durability, as indicated by the 'Hobart stainless' description.

Plate diameter

Typical plate diameters for commercial mincers range from 82mm to 130mm, influencing the fineness and speed of mincing.

Feed system

Most units feature a robust worm drive system to process various meat cuts efficiently.

Footprint

Benchtop or freestanding designs are common, with footprints typically requiring around 0.5m² to 1m² of floor space for larger models.

Frequently Asked Questions

• What types of meat can this mincer process?

  This type of mincer is generally suitable for processing various types of fresh and chilled meat, including beef, pork, lamb, and poultry. It can handle boneless cuts and some softer cartilage.

• What maintenance is typically required for a used mincer?

• Are spare parts readily available for unknown manufacturer models?

• What safety features should I look for?

• Can this mincer be used for other food products?