Used - Used JC 170 Slicer

Applications & Use Cases

• Slicing various meat products such as bacon, ham, and cooked meats.
• Portioning cheese blocks into uniform slices.
• Processing certain types of fish for retail or further processing.
• Preparing vegetables for ready meals or catering applications.

Typical Specifications

Typical capacity

For this class of slicer, throughput can typically range from 100 to 250 slices per minute, depending on product type and slice thickness.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Slice thickness range

A JC 170 slicer typically offers adjustable slice thickness, commonly from 0.5mm to 30mm.

Maximum product dimensions

The product chamber on a slicer of this model typically accommodates products up to approximately 170mm in width.

Construction material

Equipment in this category is generally constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

A JC 170 slicer typically requires a floor space of approximately 1,500mm x 800mm, though this can vary with optional features.

Frequently Asked Questions

• What types of products can a JC 170 slicer handle?

  A JC 170 slicer is typically designed for slicing a wide range of boneless products, including various meats, cheeses, and some vegetables. Its versatility makes it suitable for many food processing applications.

• Is this unit suitable for high-volume production?

• What maintenance is typically required for a slicer of this type?

• Are spare parts readily available for an unknown manufacturer's JC 170 model?

• What safety features are commonly found on industrial slicers?