- Typical capacity
- For a large Eillert slicer, throughput can typically range from 200 to over 1000 slices per minute, depending on product and slice thickness.
- Power supply
- Units of this class commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
- Slice thickness range
- Typically adjustable from approximately 0.5mm to 50mm, offering versatility for various products.
- Maximum product dimensions
- Suitable feed sizes commonly accommodate products up to 250mm in width and 150mm in height, though this varies by specific model.
- Construction material
- Units are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
- Footprint
- A large industrial slicer typically occupies a floor space of around 2000mm x 1000mm, plus space for access and conveyors.
- Hygiene features
- Commonly designed for easy cleaning, with removable parts and smooth, crevice-free surfaces to meet food safety standards.