MAREL/STORK Nuova

• High-volume poultry slaughterhouses for automated internal organ removal.
• Facilities requiring efficient and hygienic evisceration of broiler chickens.
• Operations aiming to reduce manual labour in the primary processing stage.
• Integrated poultry processing plants seeking to optimise line speed and yield.

Typical capacity

For this class of equipment, capacities commonly range from 6,000 to 13,500 birds per hour, depending on the specific configuration and generation.

Power supply

Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz.

Footprint

The overall footprint will vary significantly based on the number of modules and line length; buyers should consult the seller for exact dimensions.

Materials of construction

Components in contact with product are typically constructed from stainless steel and food-grade plastics to meet hygiene standards.

Automation level

Marel/Stork Nuova lines are known for their high level of automation, including vent cutting, opening, evisceration, and final inspection.

Water consumption

Evisceration lines typically have significant water requirements for cleaning and operation; exact figures depend on configuration and usage.

• What maintenance is typically required for a used evisceration line?

  Regular cleaning, lubrication, and inspection of moving parts, sensors, and cutting tools are essential. Buyers should inquire about the seller's maintenance history and recommended service schedule.

• Can this line be integrated with existing processing equipment?

• What spare parts are commonly needed?

• Is training typically required for operating this equipment?

• What are the hygiene and cleaning considerations?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type