MAREL/STORK Nuova

• High-volume poultry processing plants for automated internal organ removal.
• Facilities requiring efficient and hygienic evisceration of chickens or similar-sized birds.
• Operations aiming to reduce manual labour and increase throughput in the slaughtering line.
• Food production sites needing consistent quality and veterinary inspection points during processing.

Typical capacity

For this class of equipment, capacities commonly range from 6,000 to 13,500 birds per hour, depending on the specific configuration and number of processing units.

Power supply

Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz, with appropriate motor protection and control systems.

Materials of construction

Predominantly stainless steel for all contact parts and structural components, ensuring hygiene and corrosion resistance in a wet processing environment.

Automation level

Highly automated, integrating multiple processing steps from vent cutting to final inspection and organ harvesting.

Footprint

A complete evisceration line requires a significant linear footprint within a processing hall, typically several tens of metres, plus space for ancillary equipment.

Water consumption

Significant water usage for cleaning, washing, and lubrication is typical for evisceration systems, requiring robust water management.

• What does a 'Nuova Evisceration Line' typically include?

  A Nuova line commonly integrates several modules for automated internal organ removal, such as vent cutters, openers, eviscerators, neck skin inspection, final inspection, and organ harvesting units like gizzard cutters and liver harvesters.

• Is this system suitable for different bird sizes?

• What kind of maintenance does an evisceration line require?

• Are spare parts readily available for Marel Stork Nuova equipment?

• What is the purpose of the VET inspection station?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type