What is included in a typical evisceration line?

A complete evisceration line commonly includes machines for opening, cropping, neck breaking, evisceration, final inspection, and organ harvesting (gizzard, liver, heart).

Can these machines be integrated with existing processing lines?

Yes, Marel Stork and Meyn machines are often designed for modular integration, though compatibility with existing equipment should be verified with the seller.

What are the common wear parts on evisceration equipment?

Common wear parts typically include rubber components, blades, bearings, and chains, which require periodic replacement depending on usage.

Are spare parts readily available for Marel Stork and Meyn equipment?

Both Marel Stork and Meyn are major manufacturers, and spare parts for their common models are generally available, though specific part availability for older units should be confirmed.

What are the hygiene standards for this type of equipment?

Evisceration equipment must meet stringent food safety and hygiene standards, typically designed for easy cleaning and sanitisation to prevent contamination.

Used MEYN Evisceration machines + MAREL/Stork PGI - Slaughtering Equipment, photo 1

Used MEYN Evisceration machines + MAREL/Stork PGI - Slaughtering Equipment, photo 2

Used MEYN Evisceration machines + MAREL/Stork PGI - Slaughtering Equipment, photo 3

Used MEYN Evisceration machines + MAREL/Stork PGI - Slaughtering Equipment, photo 4

Used MEYN Evisceration machines + MAREL/Stork PGI - Slaughtering Equipment, photo 5

Used MEYN Evisceration machines + MAREL/Stork PGI - Slaughtering Equipment, photo 6

Used MEYN Evisceration machines + MAREL/Stork PGI - Slaughtering Equipment, photo 7

Used MEYN Evisceration machines + MAREL/Stork PGI - Slaughtering Equipment

used Equipment

Available

Verified seller

MAREL Nuova/MEYN - MEYN Evisceration machines + MAREL/Stork PGI

Name: MEYN Evisceration machines + MAREL/Stork PGI
Brand: MAREL Nuova/MEYN
SKU: 00080
Availability: InStock

Price: Contact seller for price

15 000 birds/h evisceration line Opening machine - MEYN 2014 Cropping Machine - MEYN 2010 Neckbreaker - MEYN 2010 Finali inspection - MEYN 2010 Gizzard table - MAREL 2004 PGI - MAREL 2004 Liver harvester - MAREL 2004 Heart machine - MAREL 2004 Killer - MEYN 2000 Blood trought - MEYN Rehanger Max capacity: 15 000 BPH | Model: Marel Stork Nuova and Meyn ev machines | Application: Poultry/chickens | Product weight: Small to medium size chicken

Warsaw, Poland

6,117 km away

Stock Number

00080

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in poultry processing plants for automated removal of internal organs.
Essential for high-volume chicken slaughterhouses requiring efficient evisceration.
Integrated into complete poultry processing lines for streamlined operation.

Typical capacity: For this class of equipment, capacities commonly range from 6,000 to 15,000 birds per hour, depending on the specific configuration and model year.
Power supply: Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK.
Construction material: Components are generally constructed from stainless steel for hygiene and durability in wet processing environments.
Automation level: These machines feature a high level of automation for tasks such as opening, cropping, and evisceration.
Maintenance requirements: Regular cleaning, lubrication, and inspection of moving parts are typically required to ensure optimal performance and hygiene.
Water consumption: Significant water consumption is common for cleaning and operational processes within evisceration lines.

A complete evisceration line commonly includes machines for opening, cropping, neck breaking, evisceration, final inspection, and organ harvesting (gizzard, liver, heart).

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.