What is included in a typical MEYN Maestro evisceration line?

A Maestro line commonly includes modules such as eviscerators, openers, cropping machines, vent cutters, inside/outside washers, and often gizzard cleaning stations and rehangers.

Can the line handle different bird sizes?

Units of this type often feature adjustable settings to accommodate a range of bird sizes, though specific capabilities should be confirmed with the seller.

What kind of maintenance is required for this equipment?

Regular preventative maintenance, including lubrication, inspection of wear parts, and timely replacement of components, is crucial for operational longevity and hygiene compliance.

Is specialist installation required?

Yes, due to the complexity and size of industrial evisceration lines, specialist installation and commissioning by experienced technicians are typically required.

What are the typical hygiene standards for this machinery?

Equipment designed for poultry processing must meet stringent food safety and hygiene standards, typically featuring wash-down capabilities and constructed from materials suitable for food contact.

Used MEYN Maestro 7500/12000 BPH poultry evisceration line - Slaughtering Equipment, photo 1

Used MEYN Maestro 7500/12000 BPH poultry evisceration line - Slaughtering Equipment, photo 2

Used MEYN Maestro 7500/12000 BPH poultry evisceration line - Slaughtering Equipment, photo 3

Used MEYN Maestro 7500/12000 BPH poultry evisceration line - Slaughtering Equipment, photo 4

Used MEYN Maestro 7500/12000 BPH poultry evisceration line - Slaughtering Equipment, photo 5

Used MEYN Maestro 7500/12000 BPH poultry evisceration line - Slaughtering Equipment, photo 6

Used MEYN Maestro 7500/12000 BPH poultry evisceration line - Slaughtering Equipment, photo 7

Used MEYN Maestro 7500/12000 BPH poultry evisceration line - Slaughtering Equipment

used Equipment

Available

Verified seller

MEYN Maestro 7500/12000 BPH poultry evisceration line

Name: MEYN Maestro 7500/12000 BPH poultry evisceration line
Brand: Meyn
SKU: 00088
Availability: InStock

Price: Contact seller for price

Complete MEYN 7500 BPH poultry evisceration line Machines in operation will end of June 2026 For sale: Complete poultry evisceration line manufactured by MEYN, CCW version. Machine list: • Meyn Maestro Eviscerator (ECP version with height adjustment during operation via mechanical control), 28 units (year 2004) • Meyn Opener Scissor ECP, 16 units (year 2004) • Meyn Cropping Machine ECP (version with height adjustment during operation via hydraulic control), 20 units (with green HQ blocks, year 2004) • Meyn Vent Cutter ECP (version with height adjustment during operation via hydraulic control), 20 units (year 2004) • Meyn Inside/Outside Washer, 20 units (year 2007) • Meyn Gizzard cleaning table with two workstations • Tray conveyor with comb separators and semi-automatic liver and heart recovery • Rehanger from killing line to EV line (manufactured by Szlachet-Stal), year 2013 • Static chicken unloader (manufactured by Szlachet-Stal), year 2013 Details: • Evisceration machines – year 2004, 12,000 bph capacity • Rehanger and unloader – 7,500 bph • Equipment regularly serviced and maintained (all replacements performed on time) • Large stock of spare parts included • Includes drives and tensioner Condition: Good working condition Capacity: 7500-12000 BPH | Application: Poultry 1.6 kg up to 3.5 | Availibilty: June 2026

Warsaw, Poland

6,117 km away

Model Number

Maestro

Stock Number

00088

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing poultry in large-scale slaughterhouses.
Automated removal of internal organs from chickens.
Preparation of poultry carcasses for further processing or packaging.
High-throughput evisceration in commercial chicken processing plants.

Typical capacity: For this class of equipment, capacities commonly range from 7,500 to 12,000 birds per hour (BPH), depending on configuration and specific modules.
Power supply: Units of this type typically require a robust industrial electrical supply, commonly 3-phase, 400V, 50Hz, with specific motor ratings varying by component.
Construction material: Components in contact with product are typically constructed from stainless steel for hygiene and durability, with other parts made from suitable food-grade plastics or coated metals.
Operational control: Evisceration lines commonly feature integrated control systems, often with hydraulic or mechanical adjustments for operational parameters like height.
Maintenance requirements: Regular servicing and timely replacement of wear parts are essential for maintaining optimal performance and hygiene standards for this type of machinery.
Footprint: A complete evisceration line requires a significant industrial footprint, with specific dimensions depending on the number and arrangement of modules.

A Maestro line commonly includes modules such as eviscerators, openers, cropping machines, vent cutters, inside/outside washers, and often gizzard cleaning stations and rehangers.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.