What tools can be cleaned in this hygiene station?

This type of hygiene station is typically designed for soaking and sanitising handheld cleaning tools such as shovels, brooms, and squeegees.

Does this unit require a specific power supply?

Hygiene stations for soaking tools are often non-powered, relying on a direct water supply. Buyers should confirm specific requirements with the seller.

Is this unit suitable for use in a high-care food processing environment?

Units of this type, especially those made from stainless steel, are generally suitable for high-care environments, provided they are maintained to appropriate hygiene standards.

What are the typical installation requirements?

Installation commonly involves connecting to a water supply and ensuring adequate drainage. Specifics should be verified with the seller.

How many tools can this unit accommodate?

The capacity varies by model, but units of this type are typically designed to hold several tools for simultaneous soaking. Buyers should contact the seller for exact capacity.

Used Unitech Hygiene Station - Washing & Sanitizing Equipment, photo 1

Used Unitech Hygiene Station - Washing & Sanitizing Equipment, photo 2

Used Unitech Hygiene Station - Washing & Sanitizing Equipment, photo 3

Used Unitech Hygiene Station - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

Unitech - Used Unitech Hygiene Station

Name: Used Unitech Hygiene Station
Brand: Unitech
SKU: used-unitech-hygiene-station-b7c400bc
Availability: InStock

Price: Contact seller for price

000106 Unitech Hygiene station that can be used for soaking shovels, brooms, squeegees and the like We currently have 7 in stock in similar condition. Shipping dimensions H1070mm x W700mm x L320mm For further information on this used Unitech Hygiene station please contact us. We hold a wide range of food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch. Prep Room Boot Rack 2 Station Boot Wash Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in food processing facilities for maintaining hygiene of handheld tools.
Suitable for pharmaceutical production environments to ensure sanitation of cleaning implements.
Applicable in catering and hospitality sectors for hygienic storage and cleaning of utensils.
Utilised in any industrial setting where strict cleanliness of manual tools is required.

Typical capacity: Units of this type are commonly designed to accommodate multiple shovels, brooms, or squeegees simultaneously.
Construction material: Hygiene stations are typically constructed from stainless steel for durability and ease of cleaning in demanding environments.
Footprint: For this class of equipment, the footprint is generally compact, designed for integration into prep rooms or wash-down areas.
Water supply: These units commonly require a standard mains water connection for operation.
Drainage: Effective drainage is typically incorporated to manage wastewater from the soaking and cleaning process.
Maintenance requirements: Maintenance for hygiene stations primarily involves regular cleaning and ensuring clear drainage.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.