- Typical capacity
- For this class of equipment, throughput commonly ranges from 200 to 1,000 trays per hour, depending on tray size and wash cycle.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, with associated heating elements.
- Construction material
- As described, this unit features robust stainless steel construction, standard for food processing hygiene equipment.
- Footprint
- Compact footprints are common for Unitech tray washers, typically ranging from 2 to 4 metres in length, depending on configuration.
- Water heating
- Typically, units include electric or steam heating options to maintain wash water temperature for effective cleaning and sanitisation.
- Wash cycles
- Commonly features adjustable wash and rinse cycles to accommodate varying levels of soiling and tray types.