Doinghaus - Uss 8/450 In Line – Automatic Tray Cake Cutter

Applications & Use Cases

• Dividing large sheet cakes and tray bakes into individual portions.
• Portioning brownies, flapjacks, and other dense baked goods.
• Cutting delicate products like cheesecakes and mousses without deformation.
• Processing confectionery items requiring precise, clean cuts.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 200 to 600 cuts per minute, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Air supply

Pneumatic systems are often integrated, requiring a clean, dry compressed air supply, typically 6-8 bar.

Cutting technology

This unit utilises ultrasonic cutting, which employs high-frequency vibrations to achieve clean, non-stick cuts.

Product dimensions

Suitable for trays and sheet products with typical widths up to 450mm, with variable length capabilities.

Materials of construction

Machinery in this category is commonly constructed from food-grade stainless steel for hygiene and durability.

Footprint

In-line automatic systems typically require a significant operational footprint, often several metres in length.

Frequently Asked Questions

• What are the main advantages of an ultrasonic cake cutter?

  Ultrasonic cutting provides very clean, precise cuts, reduces product sticking, and minimises crumb generation, making it ideal for delicate or sticky products.

• Can this machine cut different product shapes?

• What kind of maintenance does an ultrasonic cutter require?

• Is this machine suitable for products with inclusions like nuts or fruit?

• What safety features are typically included on such equipment?

• How difficult is it to change over products on this type of machine?