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V Moulder Croissant Machine by Rademaker is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Rademaker - V Moulder Croissant Machine

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    Price: Contact seller for price

    Rademaker V Moulder Croissant Machine.
    Stainless Steel.
    V moulder for various types of filled and unfilled crossaints.
    Belt width 33.8in (860mm).
    Mould unit with cords for open ends.
    Comes with roller rack frame.
    Mobile.
    In good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4523

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing a variety of filled and unfilled croissants in bakeries and food manufacturing plants.
    • Automating the shaping process for laminated dough products, improving consistency and throughput.
    • Integrating into existing croissant production lines to enhance efficiency.
    • Manufacturing other V-shaped or rolled pastry products where applicable.

    Typical Specifications

    Typical throughput
    For this class of equipment, throughput can vary significantly based on product size and line integration, but units commonly process several thousand pieces per hour.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage depending on motor size and features.
    Footprint
    While mobile, a V moulder will require a dedicated operational area, typically several square metres, plus space for dough feed and finished product collection.
    Construction material
    As described, units are commonly constructed from stainless steel for hygiene and durability in food processing environments.
    Belt width
    This unit features an 860mm belt width, which is a common size for medium to high-volume croissant production.
    Maintenance requirements
    Regular cleaning of belts and moulding components is essential. Mechanical checks and lubrication of moving parts are typically required as part of a routine maintenance schedule.

    Frequently Asked Questions

    • A V moulder is designed to shape dough for various types of croissants, including plain, butter, and filled varieties. The specific moulding unit and cord configuration will dictate the exact product range.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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