Vacuum Form Packing Machine

Applications & Use Cases

• Packaging of fresh and processed meats to extend shelf life and prevent spoilage.
• Sealing of cheeses and dairy products to maintain freshness and prevent mould growth.
• Vacuum packing of prepared meals and ready-to-eat foods for catering and retail.
• Preservation of seafood, including fish and shellfish, to retain quality during transport and storage.
• Packaging of dry goods such as nuts, coffee, and grains to protect against moisture and pests.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 2 to 6 cycles per minute, depending on product size and film type.

Power supply

Units of this type typically operate on a three-phase electrical supply, commonly 400V, 50Hz.

Chamber size

The internal chamber dimensions for models in this series typically accommodate products up to approximately 600mm in length and 250mm in width.

Vacuum pump

Vacuum form packing machines commonly feature a high-capacity rotary vane vacuum pump for efficient air removal.

Construction material

Equipment for food processing applications is typically constructed from food-grade stainless steel for hygiene and durability.

Film compatibility

These machines are commonly compatible with a range of thermoformable films, including PA/PE and PP/PE laminates.

Frequently Asked Questions

• What is the typical footprint of a machine like this?

  The footprint for a vacuum form packing machine of this model class can vary, but buyers should anticipate dimensions typically around 1500mm to 2000mm in length, 800mm to 1000mm in width, and 1200mm to 1500mm in height.

• What kind of maintenance is typically required?

• Can this machine handle different product sizes?

• What certifications are relevant for this type of equipment in the UK?

• Is specialist installation required?