General - Vacuum Tumbler

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Curing bacon, ham, and other processed meats for improved texture and preservation.
• Mixing and blending various food ingredients, including spices, brines, and marinades.
• Tenderising meat cuts through mechanical action under vacuum.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to over 3000 litres, with this unit being at the higher end of that range.

Power supply

Vacuum tumblers typically require a three-phase electrical supply, commonly 400V/50Hz in the UK, with power ratings varying based on drum size and pump capacity.

Vacuum system

Units of this type feature an integrated vacuum pump, essential for drawing out air and opening muscle fibres for better absorption.

Control system

Modern vacuum tumblers are equipped with programmable logic controllers (PLCs) allowing for precise control over process parameters such as total cycle time, forward/reverse rotation, and rest periods.

Material construction

Typically, the drum and contact parts are constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Certification

Units operating in the UK market commonly hold UKCA certification, indicating compliance with relevant health and safety standards.

Frequently Asked Questions

• What are the main benefits of using a vacuum tumbler?

  Vacuum tumblers significantly reduce marinating and curing times, improve product yield by enhancing liquid absorption, and contribute to more consistent product quality and texture.

• How does the vacuum function work in a tumbler?

• What maintenance is typically required for a vacuum tumbler?

• Can this type of equipment process different product types?

• What safety features are commonly found on these machines?