Vakona - 220 Esk Tumbler

Applications & Use Cases

• Marinating and tenderising meat, poultry, and fish products to enhance flavour and texture.
• Mixing and blending various food ingredients, including spices, brines, and sauces.
• Curing and salting processes for products like bacon, ham, and sausages.
• Coating food items with glazes or breading for improved presentation and taste.

Typical Specifications

Typical capacity

For this class of equipment, drum capacities commonly range from 150 to 250 litres, suitable for medium-scale production.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on motor size.

Construction material

As stated, units are universally constructed from stainless steel, ensuring hygiene and durability in food processing environments.

Control system

Commonly features user-friendly controls, often with programmable settings for cycle time, vacuum level, and drum rotation speed.

Vacuum system

Typically incorporates an integrated vacuum pump to facilitate deeper penetration of marinades and improve product texture.

Footprint

The footprint for a 220-litre tumbler typically requires approximately 1.5m x 1m of floor space, plus operational clearance.

Frequently Asked Questions

• What is the primary benefit of using a vacuum tumbler?

  Vacuum tumblers significantly reduce processing times and improve product quality by opening muscle fibres, allowing marinades and brines to penetrate more effectively and uniformly.

• Is this type of equipment difficult to clean?

• What kind of maintenance does a tumbler typically require?

• Can this machine handle different product types?

• What safety features are commonly found on these machines?