Vemag - HP15C Vacuum Filler

• Sausage production for precise filling and portioning of various meat emulsions.
• Bakery and confectionery for depositing batters, creams, and fillings into moulds or onto products.
• Dairy industry for portioning soft cheeses, yoghurts, and other viscous dairy products.
• Prepared foods sector for accurately filling ready meals, pâtés, and spreads.
• Pet food manufacturing for forming and portioning meat-based pet food products.

Typical throughput

For this class of equipment, throughput can vary significantly based on product viscosity and portion size, but units commonly achieve high portioning speeds.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.

Hopper capacity

The integrated hopper capacity on models like the HP15C is typically substantial, designed for continuous operation with various product volumes.

Portioning range

These vacuum fillers are known for a wide and precise portioning range, adjustable to suit diverse product requirements.

Vacuum system

An integrated vacuum system is standard, crucial for product quality by removing air from the emulsion before filling.

Loader

The presence of a loader indicates suitability for automated feeding from standard industrial bins, enhancing operational efficiency.

Footprint

While specific dimensions vary, units in this category are industrial-scale and require dedicated floor space within a production line.

• What products is a Vemag HP15C suitable for?

  A Vemag HP15C is highly versatile, suitable for a wide range of viscous and semi-viscous products, including meat emulsions, batters, purees, and pastes. Its vacuum filling capability is particularly beneficial for products where air inclusion is undesirable.

• What maintenance is typically required for a used vacuum filler?

• Can this machine integrate into an existing production line?

• What are the common wear parts on a Vemag HP15C?

• Is specialist training required to operate this equipment?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type