Vemag - HP3 Vacuum Filler

• Producing sausages, burgers, and other formed meat products.
• Filling pâtés, spreads, and other viscous food items into casings or containers.
• Portioning and depositing doughs, batters, and similar bakery ingredients.
• Processing dairy products such as processed cheese or butter portions.
• Handling pet food production requiring precise portioning and forming.

Typical throughput

For this class of equipment, throughput commonly ranges from 2,000 kg/hour to over 6,000 kg/hour, depending on product viscosity and portion size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on motor size and operational intensity.

Vacuum system

A built-in vacuum system is standard, typically achieving vacuum levels suitable for air-free product filling, which helps extend shelf life and improve product appearance.

Portioning range

Commonly, these fillers offer a wide portioning range, from a few grams up to several kilograms, with high accuracy.

Hopper capacity

Hopper capacities for vacuum fillers typically range from 100 litres to 350 litres, allowing for continuous operation between refills.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

• What is the primary benefit of a vacuum filler?

  A vacuum filler removes air from the product during the filling process, which helps to prevent oxidation, improve product texture, and extend shelf life, particularly for meat and other perishable goods.

• Can this machine handle different product types?

• What maintenance is typically required for a vacuum filler?

• Is specialist training needed to operate a Vemag HP3?

• What accessories are commonly used with a vacuum filler?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type