Kaygee Hull - Vertical Bread Slicer

Applications & Use Cases

• Used in bakeries for high-volume slicing of various bread types.
• Suitable for food manufacturing facilities requiring consistent bread portioning.
• Utilised in large-scale catering operations for preparing sliced bread products.
• Found in sandwich production lines for efficient bread preparation.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 500 to 1,500 loaves per hour, depending on bread type and slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Slice thickness

Vertical bread slicers commonly offer adjustable slice thickness, typically from 8mm to 20mm, via shims or blade spacing adjustments.

Suitable feed sizes

This type of machine is generally designed to accommodate a range of bread sizes, typically loaves up to 400mm in length and 150mm in height.

Blade configuration

Units like this often feature multiple vertical blade holders, allowing for parallel cuts and efficient processing of items such as baguettes.

Safety features

Modern vertical slicers commonly include safety interlocks on access panels and emergency stop buttons to protect operators.

Frequently Asked Questions

• What kind of bread can this slicer process?

  Vertical bread slicers are typically versatile and can process various bread types, including baguettes, loaves, and specialty breads, depending on their dimensions and crust hardness.

• How easy is it to change the slice thickness?

• What are the typical maintenance requirements?

• Is this unit suitable for continuous operation?

• What spare parts are commonly needed?