What kind of bread can this slicer process?

Vertical bread slicers are typically versatile and can process various bread types, including baguettes, loaves, and specialty breads, depending on their dimensions and crust hardness.

How easy is it to change the slice thickness?

Changing slice thickness on units of this type commonly involves adjusting blade spacing or replacing shims, which is typically a straightforward process for trained personnel.

What are the typical maintenance requirements?

Routine maintenance for vertical bread slicers commonly includes daily cleaning, regular inspection and sharpening or replacement of blades, and checking conveyor belts for wear.

Is this unit suitable for continuous operation?

Industrial vertical bread slicers are generally designed for continuous operation in bakery and food production environments, offering robust construction for extended use.

What spare parts are commonly needed?

Commonly required spare parts for this class of equipment include replacement blades, conveyor belts, and occasionally bearings or motor components.

used Equipment

Available

Kaygee Hull - Vertical Bread Slicer

Price: Contact seller for price

Previously cutting baguettes vertically
2 x Vertical blade holders
With top hold down conveyor
Good ex bakery condition

Doncaster, United Kingdom

5,942 km away

Model Number

KG-VS

Stock Number

10198

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries for high-volume slicing of various bread types.
Suitable for food manufacturing facilities requiring consistent bread portioning.
Utilised in large-scale catering operations for preparing sliced bread products.
Found in sandwich production lines for efficient bread preparation.

Typical Specifications

Typical capacity: For this class of equipment, throughput typically ranges from 500 to 1,500 loaves per hour, depending on bread type and slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Slice thickness: Vertical bread slicers commonly offer adjustable slice thickness, typically from 8mm to 20mm, via shims or blade spacing adjustments.
Suitable feed sizes: This type of machine is generally designed to accommodate a range of bread sizes, typically loaves up to 400mm in length and 150mm in height.
Blade configuration: Units like this often feature multiple vertical blade holders, allowing for parallel cuts and efficient processing of items such as baguettes.
Safety features: Modern vertical slicers commonly include safety interlocks on access panels and emergency stop buttons to protect operators.

Frequently Asked Questions

Vertical bread slicers are typically versatile and can process various bread types, including baguettes, loaves, and specialty breads, depending on their dimensions and crust hardness.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.