Glass - VSM 150 Mixer Marinator

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Mixing salads, vegetables, and other delicate food items without causing damage.
• Tumbling dry ingredients with liquids for even coating and blending.
• Massaging cured meats to improve texture and distribution of brines.
• Blending spices, marinades, and brines into various food products.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 to 300 litres, with 150 litres being a common mid-range size.

Power supply

Units of this type typically operate on a standard industrial three-phase power supply, commonly 400V, 50Hz.

Construction material

The drum is typically made from food-grade stainless steel or, as in this case, glass, for hygiene and durability.

Mixing mechanism

These units commonly employ a rotating drum with internal baffles to ensure gentle yet thorough mixing and marinating.

Control interface

Modern units often feature a multi-functional control display for setting parameters such as speed, vacuum (if applicable), and cycle time.

Mobility

Many units are fitted on mobile frames with castors, allowing for easy repositioning within a production facility.

Frequently Asked Questions

• What is the primary benefit of using a mixer marinator?

  Mixer marinators ensure uniform distribution of marinades and spices, leading to consistent product quality and enhanced flavour absorption, often in a shorter time than traditional methods.

• Can this type of equipment handle delicate products?

• What maintenance is typically required for a VSM 150 Mixer Marinator?

• Is a vacuum function common on these machines?

• What are the advantages of a glass drum over stainless steel?