Glass - VSM150 Mixer

Applications & Use Cases

• Marinating and tenderising meat and poultry products to enhance flavour and texture.
• Mixing various food ingredients, including semi-solid, liquid, and powdery products.
• Tumbling and massaging processed meats for improved protein extraction and binding.
• Blending spices, brines, and marinades evenly into food batches.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 to 250 litres, suitable for small to medium batch processing.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on motor size.

Construction material

The main contact parts and frame are typically constructed from food-grade stainless steel for hygiene and durability.

Vacuum system

The integrated vacuum pump allows for improved marinade penetration and reduced processing times.

Discharge mechanism

Tilting mechanisms are commonly found for efficient and hygienic product discharge.

Mobility

Units are often fitted with castors, making them mobile for flexible plant layouts and cleaning.

Frequently Asked Questions

• What are the benefits of a vacuum mixer/tumbler?

  Vacuum mixers enhance marinade absorption, reduce processing times, and can improve product texture and yield by opening muscle fibres.

• Is this type of equipment difficult to clean?

• What kind of products can be processed in a VSM150 Mixer?

• Are spare parts readily available for unknown manufacturers?

• What maintenance is typically required for a used mixer of this type?