What types of sanitising agents can be used?

This type of tunnel is typically compatible with a range of food-grade sanitising solutions, including chlorine-based, quaternary ammonium compounds, or peracetic acid, depending on the material being sanitised.

Is a drying stage typically included?

Some sanitising tunnels incorporate an air knife or heated air drying section. Buyers should confirm if this specific unit includes such a feature.

What are the typical water and chemical consumption rates?

Consumption varies significantly based on throughput, nozzle configuration, and solution concentration. Units often feature recirculation systems to minimise usage.

Can this equipment handle different product sizes?

The aperture dimensions dictate the maximum product size. For this unit, the stated aperture of 62cm x 71cm provides a good indication of its capacity.

What safety features are commonly present?

Typical safety features include emergency stop buttons, interlocks on access panels, and protective guarding around moving parts and spray zones.

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Watson Backus Sanitising Tunnel

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Sanitising Tunnel
Make: Watson Backus Machinery (UK)
Aperture: 62CM X 71CM
All stainless
With filter / tank underneath
Little use
Total length 2.94m x 1.1m

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Sanitising Tunnel Make: Watson Backus Machinery (UK) Aperture: 62CM X 71CM Feature: All stainless Feature: With filter / tank underneath Feature: Little use Feature: Total length 2.94m x 1.1m

Stock Number

20665

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Sanitising packaging materials and containers before filling in food production.
Disinfecting small to medium-sized components or tools in pharmaceutical or cosmetic manufacturing.
Cleaning and sanitising trays, crates, or moulds in bakeries and confectioneries.
Ensuring hygiene for products entering cleanroom environments.

Typical Specifications

Typical throughput: Variable, depending on conveyor speed and product size; designed for continuous sanitisation.
Power supply: Commonly 3-phase industrial supply, typically 400V, 50Hz, with control circuitry operating at lower voltages.
Construction material: Predominantly stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, as seen on this unit.
Sanitisation method: Typically spray-based application of sanitising solutions, often followed by a rinse or drying stage.
Footprint: For this class of equipment, overall length can range from 2m to 5m, with widths around 1m to 1.5m.
Maintenance requirements: Regular cleaning of nozzles, filters, and tanks, along with periodic checks of pumps and conveyor systems.
Suitable product dimensions: Aperture sizes commonly range from 50cm to 100cm in width and height, accommodating various item sizes.

Frequently Asked Questions

This type of tunnel is typically compatible with a range of food-grade sanitising solutions, including chlorine-based, quaternary ammonium compounds, or peracetic acid, depending on the material being sanitised.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.