What kind of products can this slicer process?

Weber slicers of this model are typically designed for slicing a wide range of products including cooked meats, sausages, bacon, cheese, and some vegetarian alternatives, offering high precision and consistency.

Is this unit suitable for portioning?

Yes, high-capacity slicers like the Weber CCS 402 are commonly equipped with features for precise portioning, allowing for fixed-weight or fixed-count stacking and shingling of slices.

What maintenance is typically required for a used slicer?

Routine maintenance typically involves daily cleaning, regular inspection of blades and wear parts, and periodic servicing of mechanical and electrical components. Blade sharpening or replacement is a common requirement.

Does it come with safety features?

Modern industrial slicers, including Weber models, are typically fitted with comprehensive safety interlocks, emergency stops, and guarding to protect operators during use and maintenance.

Can the slice thickness be adjusted easily?

Yes, for this class of equipment, slice thickness is typically controlled via the machine's HMI (Human Machine Interface) and can be adjusted quickly and precisely to meet production requirements.

Used Weber 402 Slicer - Meat Slicers, photo 1

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used Equipment

Recently Sold

Verified seller

Weber 402 Slicer

Name: Weber 402 Slicer
Brand: Weber
SKU: weber-402-slicer-sold-877a7f49
Availability: Discontinued

Price: Contact seller for price

High capacity slicing and portioning machine

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

CCS 402

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

High-volume slicing of cooked meats, cheeses, and other deli products in food processing plants.
Portioning of pre-sliced products for retail packaging in food manufacturing facilities.
Processing of various food items requiring precise, consistent slice thickness and weight.
Use in large-scale catering operations for preparing bulk quantities of sliced ingredients.

Typical capacity: For this class of equipment, throughput can typically range from 200 to 800 slices per minute, depending on product type and slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
Slice thickness range: Typically adjustable from 0.5mm to 50mm, allowing for a wide range of product applications.
Product dimensions: Suitable for products with typical cross-sections up to 380mm wide and heights commonly up to 130mm, though this varies by specific model configuration.
Construction material: Units are typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: A high-capacity slicer with a discharge conveyor typically requires a floor space of approximately 3000mm to 5000mm in length and 1000mm to 1500mm in width.

Weber slicers of this model are typically designed for slicing a wide range of products including cooked meats, sausages, bacon, cheese, and some vegetarian alternatives, offering high precision and consistency.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.