What types of products can a Weber CCS 402 typically slice?

This model is designed for high-precision slicing of a wide range of products, including cooked meats, sausages, cheese, and some plant-based alternatives. It excels with consistent, firm products.

Is this machine suitable for portioning?

Yes, the 'CCS' in the model name often indicates 'Compact Clean Slicer', which typically includes advanced portioning capabilities for fixed weight or count applications.

What maintenance is typically required for a slicer of this type?

Regular cleaning and sanitation are critical. Routine maintenance commonly includes blade sharpening or replacement, checking conveyor belts, and inspecting drive components.

Does a used unit typically come with slicing blades?

While a used unit will generally include a blade, its condition (sharpness, wear) can vary. Buyers should confirm the condition of included blades and consider budgeting for new or sharpened replacements.

What are the typical safety features on a Weber slicer?

Units commonly feature interlocked safety guards, emergency stop buttons, and safety sensors to protect operators during use and maintenance. Always verify specific safety features with the seller.

Used Weber 402 Slicer - Meat Slicers, photo 1

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used Equipment

Recently Sold

Verified seller

Weber 402 Slicer

Name: Weber 402 Slicer
Brand: Weber
SKU: weber-402-slicer-sold-877a7f49
Availability: SoldOut

Price: Contact seller for price

Slicer

High capacity slicing and portioning machine

Make: Weber

Model: CCS 402

Built 2006

Complete with discharge conveyor

Excellent condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

CCS 402

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

High-volume slicing of cooked meats for pre-packaged retail products.
Portioning of cheese blocks for foodservice or retail packs.
Slicing of charcuterie and deli meats for catering and wholesale distribution.
Processing of plant-based protein alternatives into consistent slices.

Typical capacity: High throughput, commonly processing several hundred slices per minute, depending on product and slice thickness.
Power supply: Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz, with appropriate amperage.
Slice thickness range: Units of this type commonly offer a wide range, from very thin (e.g., 0.5mm) to thicker portions (e.g., 50mm).
Product dimensions: For this class of equipment, a maximum product width of around 300-400mm and a height of 120-180mm is typical.
Footprint: High-capacity slicers like the Weber CCS 402 typically require a significant operational footprint, including space for infeed and discharge conveyors.
Construction material: Commonly constructed from stainless steel for hygiene and durability in food processing environments.

This model is designed for high-precision slicing of a wide range of products, including cooked meats, sausages, cheese, and some plant-based alternatives. It excels with consistent, firm products.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.