- Typical capacity
- Throughput for this class of equipment can range from several hundred to over a thousand kilograms per hour, depending on product type and feed method.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size.
- Material construction
- Food-grade stainless steel is standard for all product contact parts and housing, ensuring hygiene and durability in demanding environments.
- Operating principle
- Skinner machines typically use a rotating blade or roller system to precisely separate the skin from the meat, minimising product loss.
- Suitable feed sizes
- This equipment is generally designed to process a range of primal cuts and larger meat pieces, with specific dimensions depending on the model's infeed aperture.
- Safety features
- Commonly includes interlocked guards, emergency stop buttons, and blade protection systems to ensure operator safety during operation and cleaning.