What types of meat cuts are best suited for this skinner?

This type of skinner is specifically designed for processing round cuts such as ham, shoulder, and haunch, ensuring clean rind removal.

Is this unit easy to operate?

Weber skinners are typically designed with user-friendliness in mind, often featuring a standard foot lever for operation.

What are the maintenance requirements for a skinner of this type?

Routine cleaning and inspection of blades and tension rollers are typically required. Specific maintenance schedules should be followed as per the manufacturer's guidelines.

Are spare parts readily available for Weber equipment?

Weber is a well-established manufacturer, and spare parts for their equipment are generally available through authorised distributors and service providers.

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used Equipment

Available

Verified seller

Weber Skinner 2019

Name: Weber Skinner 2019
Brand: Weber
SKU: SKU2022
Availability: InStock

Price: Contact seller for price

Quantity 11 available, Weber Skinners.

Like new, used only a few times.

Well-rounded: The ASP 560 derinder was designed specifically to process round cuts such as ham, shoulder and haunch.

Clean removal of the rind without remnants.

Perfect speed regulation in combination with the Weber tension roller.

Variable adjustment of the rind or cutting thickness.

Moveable with swivel and fixed castors.

Space-saving.

With integrated bucket support and low space requirement.

User friendly.

Foot lever as standard.

Galway, Ireland

5,948 km away

Stock Number

SKU2022

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for efficient removal of rind from various meat products, particularly round cuts.
Commonly found in butcheries, meat processing plants, and food production facilities.
Suitable for preparing cuts such as ham, shoulder, and haunch for further processing or sale.

Typical throughput: Throughput for this class of equipment is typically high, designed for continuous operation in a production environment.
Power supply: Units of this type commonly require a standard industrial three-phase electrical supply, typically 400V.
Footprint: Weber skinners are generally designed to be space-saving, often featuring integrated bucket support and a compact form factor.
Material construction: Equipment for food processing, including skinners, is typically constructed from food-grade stainless steel for hygiene and durability.
Rind thickness adjustment: Units commonly offer variable adjustment of rind or cutting thickness to suit different product requirements.
Mobility: Many models, including this type, are equipped with swivel and fixed castors for ease of movement within a facility.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.