Winyard Engineering - Twin Low Level Depositor

Applications & Use Cases

• Depositing batters and creams into trays or moulds for bakery products.
• Filling pies, tarts, and quiches with various savoury or sweet fillings.
• Dispensing sauces, purees, or gravies onto ready meals or food components.
• Portioning viscous liquids or semi-solids in confectionery production.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 20 to 60 deposits per minute, depending on product viscosity and portion size.

Power supply

Commonly requires a standard industrial electrical supply, typically 3-phase 400V, with pneumatic air supply for operation.

Footprint

A twin low level depositor typically occupies a floor space of approximately 1.5m x 1m, though this can vary by design.

Deposit volume range

Units of this type commonly offer adjustable deposit volumes, typically from 50ml to 1000ml per head, depending on the piston size.

Construction material

Machinery Masters typically finds these units constructed from food-grade stainless steel for contact parts and framework.

Outlet type

GP (General Purpose) outlets are commonly found, suitable for a range of nozzle types depending on the product.

Frequently Asked Questions

• What does 'low level' mean for a depositor?

  A 'low level' depositor typically means the product hopper is positioned at a lower height, making it easier to load manually or connect to a low-level feed system.

• Can this depositor handle products with particulates?

• What maintenance is typically required for a depositor of this type?

• Is this unit suitable for hot or cold products?

• What is the benefit of a 'twin' depositor?