What does 'low level' mean for a depositor?

A 'low level' depositor typically means the product hopper is positioned at a lower height, making it easier to load manually or connect to a low-level feed system.

Can this depositor handle products with particulates?

The ability to handle particulates depends on the specific design of the pump and nozzles. Buyers should confirm with the seller if their product contains solids.

What maintenance is typically required for a depositor of this type?

Routine maintenance typically involves cleaning of contact parts, checking seals and O-rings, and ensuring pneumatic and electrical connections are secure. Regular lubrication of moving parts may also be required.

Is this unit suitable for hot or cold products?

Most industrial depositors are designed to handle a range of product temperatures. However, buyers should confirm the specific temperature range capabilities with the seller for this unit.

What is the benefit of a 'twin' depositor?

A twin depositor can fill two containers simultaneously, significantly increasing throughput compared to a single-head unit, making it more efficient for higher production volumes.

Used Twin Low Level Depositor - Depositors, photo 1

Used Twin Low Level Depositor - Depositors, photo 2

Used Twin Low Level Depositor - Depositors, photo 3

Used Twin Low Level Depositor - Depositors, photo 4

Used Twin Low Level Depositor - Depositors

used Equipment

Available

Verified seller

Winyard Engineering - Twin Low Level Depositor

Name: Twin Low Level Depositor
Brand: Winyard Engineering
SKU: 5149
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5149

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Depositing batters and creams into trays or moulds for bakery products.
Filling pies, tarts, and quiches with various savoury or sweet fillings.
Dispensing sauces, purees, or gravies onto ready meals or food components.
Portioning viscous liquids or semi-solids in confectionery production.

Typical capacity: Throughput for this class of equipment typically ranges from 20 to 60 deposits per minute, depending on product viscosity and portion size.
Power supply: Commonly requires a standard industrial electrical supply, typically 3-phase 400V, with pneumatic air supply for operation.
Footprint: A twin low level depositor typically occupies a floor space of approximately 1.5m x 1m, though this can vary by design.
Deposit volume range: Units of this type commonly offer adjustable deposit volumes, typically from 50ml to 1000ml per head, depending on the piston size.
Construction material: Machinery Masters typically finds these units constructed from food-grade stainless steel for contact parts and framework.
Outlet type: GP (General Purpose) outlets are commonly found, suitable for a range of nozzle types depending on the product.

A 'low level' depositor typically means the product hopper is positioned at a lower height, making it easier to load manually or connect to a low-level feed system.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.