What products can this depositor handle?

This type of depositor is versatile, capable of handling a wide range of viscous and semi-viscous products, including those with particulates, such as soups, sauces, pie fillings, and batters.

Is it suitable for hot and cold filling?

Yes, units of this design are typically built to handle both hot and cold products, making them suitable for diverse production requirements.

What level of accuracy can be expected?

Volumetric depositors are known for their high filling accuracy, typically achieving a precision of +/- 0.5% to 1% depending on product consistency and fill volume.

What are the cleaning requirements?

These machines are generally designed for easy dismantling and cleaning, often featuring 'tool-free' removal of contact parts for efficient washdown.

Does it require compressed air?

Yes, depositors of this type commonly utilise a pneumatic system for operation, requiring a clean, dry compressed air supply.

Can it be integrated into an existing line?

Single depositors are often designed for standalone operation or straightforward integration into existing manual or semi-automatic production lines.

Used Winyard Midi Fill Depositor - Depositors, photo 1

Used Winyard Midi Fill Depositor - Depositors

used Equipment

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Winyard - Winyard Midi Fill Depositor

Name: Winyard Midi Fill Depositor
Brand: Winyard
SKU: 000130

Price: Contact seller for price

Winyard Midi Fill depositor MKII typically used for accurate fill of soups, sauces, pie mixes and more. The Midi fill has a total hopper capacity of 60 litres with a maximum filler displacement up to 1.25 litres and can handle particulates up to 30mm in size. Can handle both hot and cold products. Single Depositor.

Norfolk, United Kingdom

5,827 km away

Model Number

Midi Fill MKII

Stock Number

000130

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Accurate volumetric filling of soups, sauces, and gravies.
Depositing pie fillings, ready meal components, and deli salads.
Handling viscous products such as jams, curds, and spreads.
Filling bakery items like cake batters and muffin mixes.
Portioning dairy products including yoghurts and desserts.

Typical Specifications

Typical Hopper Capacity: For this class of depositor, hopper capacities commonly range from 30 to 100 litres.
Maximum Fill Displacement: Units of this type typically offer a maximum single shot fill displacement between 0.5 and 2.0 litres.
Particulate Handling: Depositors in this category are commonly designed to handle particulates up to 30mm, though this can vary.
Product Temperature Range: Most depositors of this design can handle both hot and cold products, typically from 5°C to 90°C.
Power Supply: Commonly requires a single-phase electrical supply, typically 230V, 50Hz, with a pneumatic air supply.
Construction Material: Typically constructed from food-grade stainless steel for contact parts and framework.
Footprint: A compact footprint is typical for single-head depositors, often requiring less than 1 square metre of floor space.

Frequently Asked Questions

This type of depositor is versatile, capable of handling a wide range of viscous and semi-viscous products, including those with particulates, such as soups, sauces, pie fillings, and batters.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.