- Typical capacity
- For this class of equipment, depositors typically handle a range of fill volumes, often from a few millilitres up to several hundred millilitres per deposit.
- Power supply
- Units of this type commonly operate on standard single-phase UK electrical supplies (230V, 50Hz) or may be pneumatically driven.
- Materials of construction
- As described, this unit is stainless steel, which is standard for food contact parts to ensure hygiene and durability.
- Footprint
- Midi depositors are generally compact, designed for smaller production spaces or integration into existing lines, often on mobile frames.
- Throughput
- Typical throughput for a foot-pedal operated unit would depend on operator speed and fill volume, but can range from hundreds to over a thousand deposits per hour.
- Adjustable fill size
- This feature is standard, allowing for quick changes to portion sizes, crucial for varied product lines.