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Winyard Midi MKII Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Winyard Midi MKII Depositor - Depositors, photo 1
    Used Winyard Midi MKII Depositor - Depositors, photo 2
    Used Winyard Midi MKII Depositor - Depositors, photo 3
    Used Winyard Midi MKII Depositor - Depositors, photo 4
    Used Winyard Midi MKII Depositor - Depositors, photo 5
    Used Winyard Midi MKII Depositor - Depositors, photo 6
    Used Winyard Midi MKII Depositor - Depositors

    used Equipment

    Available

    Verified seller

    Winyard Midi MKII Depositor

    Copied to clipboard!
    Price: Contact seller for price
    Stainless depositor, adjustable fill size, low level on wheels, with foot pedal
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    2830

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Depositing batters and doughs for cakes, muffins, and cookies.
    • Filling pies, tarts, and quiches with various fillings.
    • Portioning creams, mousses, and fruit preparations into desserts.
    • Dispensing sauces and purees in ready meal production.

    Typical capacity
    For this class of equipment, depositors typically handle a range of fill volumes, often from a few millilitres up to several hundred millilitres per deposit.
    Power supply
    Units of this type commonly operate on standard single-phase UK electrical supplies (230V, 50Hz) or may be pneumatically driven.
    Materials of construction
    As described, this unit is stainless steel, which is standard for food contact parts to ensure hygiene and durability.
    Footprint
    Midi depositors are generally compact, designed for smaller production spaces or integration into existing lines, often on mobile frames.
    Throughput
    Typical throughput for a foot-pedal operated unit would depend on operator speed and fill volume, but can range from hundreds to over a thousand deposits per hour.
    Adjustable fill size
    This feature is standard, allowing for quick changes to portion sizes, crucial for varied product lines.

    • This type of depositor is generally suitable for viscous to semi-viscous products such as batters, creams, fruit fillings, and sauces. The specific viscosity range will depend on the pump mechanism and nozzle configuration.

    Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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