newAvailable
Product category: Depositors
Home /
/
/
Winyard Midifill MKII Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Recently Sold
Verified seller
Winyard Midifill MKII Depositor
Copied to clipboard!
Price: Contact seller for price
Stainless depositor, Rotary cut off sheeting head, adjustable fill size, low level on wheels, with foot pedal
Durham, United Kingdom6,074 km away
Stock Number
2837
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters and creams into trays or moulds for bakery products.
- Filling pies, tarts, and quiches with various fillings.
- Portioning sauces, purees, and viscous liquids into containers.
- Applying decorative toppings or layers to confectionery items.
- Extruding doughs or pastes for snack production.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from hundreds to several thousand deposits per hour, depending on product viscosity and fill volume.
- Power supply
- Commonly found on units of this type, a standard single-phase or three-phase electrical supply (e.g., 230V or 400V, 50Hz) is typically required, often with pneumatic assistance.
- Footprint
- Depositors like the Midifill MKII are generally compact, designed for integration into existing lines or as standalone mobile units, often on wheels for flexibility.
- Materials of construction
- As described, stainless steel is standard for all product contact parts and often the main frame, ensuring hygiene and durability in food environments.
- Fill volume adjustment
- Units of this type typically feature adjustable fill sizes, allowing for precise portion control across a range of products.
- Cut-off mechanism
- The rotary cut-off sheeting head indicates suitability for more viscous or particulate products, providing a clean, consistent deposit.
- Operation
- A foot pedal operation suggests semi-automatic functionality, ideal for controlled, batch-style depositing.
Frequently Asked Questions
- Depositors of this design are typically suited for a wide range of viscous and semi-viscous food products, including batters, creams, fruit fillings, sauces, and purees. The rotary cut-off head is particularly effective for products that require a clean break.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.