- Typical throughput
- Units in this class commonly offer a depositing rate of 20-60 deposits per minute, depending on product viscosity and fill volume.
- Fill volume range
- Adjustable fill sizes are standard, typically ranging from 10ml to 1000ml per deposit for this type of equipment.
- Power supply
- Most small depositors operate on a single-phase electrical supply (e.g., 230V, 50Hz, UK standard) or pneumatic power.
- Construction material
- As described, stainless steel construction is typical for food contact parts and the main frame, ensuring hygiene and durability.
- Footprint
- Compact designs are common for 'Minifill' units, often requiring a floor space of approximately 0.5m x 0.8m, plus operator access.
- Mobility
- Being on wheels is a common feature, allowing for easy relocation within a production facility.
- Control interface
- Units of this type typically feature simple analogue controls for fill volume and speed, often with a foot pedal for activation.