What is a volumetric dough divider?

A volumetric dough divider accurately portions dough by volume, ensuring consistent weight and size for each piece. This method is crucial for product uniformity in high-volume production.

What maintenance is typically required for a used dough divider?

Regular cleaning, lubrication of moving parts, and inspection of wear components like seals and cutting knives are typically required. Electrical connections should also be checked.

Can this type of machine handle different dough consistencies?

Yes, volumetric dough dividers are generally designed to handle a variety of dough consistencies, from stiff to soft, though specific performance may vary with extremely wet or dry doughs.

Is an electrical cabinet always supplied with an industrial dough divider?

Yes, industrial dough dividers typically come with a separate electrical cabinet housing controls and power distribution components, essential for operation and safety.

What does '4-pocket' refer to?

A '4-pocket' dough divider means it has four chambers or pockets that simultaneously portion dough, allowing for higher production rates compared to single or two-pocket machines.

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WP Haton B700 4-Pocket Dough Divider

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 1

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 2

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 3

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 4

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 5

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 6

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 7

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 8

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 9

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 10

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 11

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 12

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 13

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 14

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders, photo 15

Used WP Haton B700 4-Pocket Dough Divider - Dough Dividers & Rounders

used Equipment

Available

Verified seller

WP Haton B700 4-Pocket Dough Divider

Name: WP Haton B700 4-Pocket Dough Divider
SKU: MM6523
Price: 18000 GBP
Availability: InStock

Price: £ 18,000

REF: MM6523 1 x WP Haton 4-pocket dough divider.This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions.Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Manufacturer - WP Haton BV.Model - B700.Serial number - HB010319.Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016).Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour).Dough portion size range - 200g to 1000g (with fresh dough).Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs.Electrical rating - 400 V / 50 hz / 3 phase.Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately).Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Somerset, United Kingdom

5,688 km away

Stock Number

MM6523

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Large-scale bakeries use dough dividers for high-volume production of bread, rolls, and pastries.
Industrial food processing plants utilise these machines for consistent portioning in various baked goods.
Commercial pizzerias can employ dough dividers for uniform pizza bases.
Speciality bakeries producing a range of dough-based products benefit from precise weight control.

Typical throughput: For this class of equipment, production capacities commonly range from 2,000 to 6,000 pieces per hour.
Dough portion size range: Units of this type typically handle dough portions from 200g to 1000g.
Suitable dough types: Volumetric dough dividers are generally suitable for a wide range of doughs, including wheat, rye, multigrain, and stiff or soft varieties.
Pockets: This model features a 4-pocket configuration, common for achieving higher throughput.
Power supply: Industrial dough dividers typically require a 400 V / 50 Hz / 3 phase electrical supply.
Footprint: Units of this capacity commonly have an approximate footprint of 3000mm wide x 1800mm deep x 1900mm high, with an additional electrical cabinet.

A volumetric dough divider accurately portions dough by volume, ensuring consistent weight and size for each piece. This method is crucial for product uniformity in high-volume production.

Dough dividers and rounders are regarded as dependable workhorses in bakery operations. Buyers typically value their consistency in portioning and shaping dough, which reduces manual labour and improves product uniformity. When purchasing used models, operators should inspect hydraulic systems, rollers and belts for wear, and verify proper calibration. Key strengths include reliability, relatively simple maintenance requirements, and compatibility with various dough types. Robust construction means many units perform well despite age when serviced appropriately.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.