What types of dough can this divider handle?

Dough dividers of this type are generally suitable for a wide range of doughs, including bread dough, bun dough, and some pastry doughs. The specific dough consistency may influence performance.

Is variable speed control important?

Yes, variable speed control, often via a frequency inverter, allows for optimisation of the dividing process to match downstream equipment and different dough types, improving efficiency and product quality.

What maintenance is typically required for a dough divider?

Regular cleaning, lubrication of moving parts (especially the dividing unit), and inspection of wear components like pistons and knives are essential. Automatic oiling systems can reduce manual lubrication frequency.

How does a multi-pocket machine work?

A multi-pocket machine uses multiple dividing pockets to produce several dough pieces simultaneously per cycle, significantly increasing throughput. The number of pockets (e.g., 2, 3, 4, 6, 8) determines the output per cycle.

What are the benefits of a Teflon-coated hopper?

A Teflon-coated hopper helps prevent dough from sticking, ensuring a smoother flow into the dividing unit and simplifying cleaning. This reduces dough waste and improves operational hygiene.

Can the weight range be adjusted?

Yes, on units of this type, the weight range is typically adjustable, often via servo control or mechanical adjustments, to accommodate different product requirements. Buyers should confirm the specific adjustment capabilities of the unit.

Used B700 Dough Divider - Dough Dividers & Rounders, photo 1

Used B700 Dough Divider - Dough Dividers & Rounders

used Equipment

Available

Verified seller

WP haton - B700 Dough Divider

Name: B700 Dough Divider
Brand: WP haton
SKU: 5572
Availability: InStock

Price: Contact seller for price

WP Haton B700 Dough Divider Model: B 700v2, 3, 4, 4split, 5, 6, 6 split, 8, 2/4, 3/6 pocket machine YOM 2009 Weight range: 400 – 2400g Throughput: 1000 – 3000 pcs/hr Dividing unit ni-resist with automatic oiling with 14 metering valves Oiling on conveyor Discharge conveyor 500 mm., with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Pneumatic discharge flap with plastic scraper Hopper stainless steel, teflonized 70 liters, H=1754 mm. Hopper base teflonized Frequency inverter for variable speed Operation by means of touch screen, monochrome – stop position – servo weight adjustment – pre-set counter Discharge flap and positioning roller controlled from touch screen Main piston ni-resist Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated OEM spec sheet: WP Haton-B700-Dough Divider Data Sheet

Pennsylvania, United States

8,795 km away

Stock Number

5572

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in industrial bakeries for precise portioning of dough.
Commonly found in large-scale bread production lines.
Suitable for high-volume pastry and bun manufacturing.
Utilised in facilities requiring consistent dough weight for product uniformity.

Typical throughput: Units of this class commonly process between 1,000 and 3,000 pieces per hour, depending on configuration and dough type.
Weight range: For this class of equipment, a weight range of 400g to 2400g is typically achievable, though specific pockets dictate the exact range.
Hopper capacity: A 70-litre hopper is commonly found on units of this type, often teflon-coated for non-stick properties.
Dividing unit material: Ni-resist is a common material for the dividing unit, often featuring automatic oiling systems.
Control system: Modern units typically feature touch screen interfaces for variable speed and weight adjustment.
Construction materials: Stainless steel covers and nickel-coated frames are commonly used for hygiene and durability.

Dough dividers of this type are generally suitable for a wide range of doughs, including bread dough, bun dough, and some pastry doughs. The specific dough consistency may influence performance.

Dough dividers and rounders are regarded as reliable workhorses in bakery production. Buyers typically value their consistency in portioning and shaping, which reduces labour costs and improves product uniformity. When purchasing used equipment, industry practice suggests checking belt condition, roller wear patterns, and the accuracy of dividing mechanisms. These machines are praised for their durability and relatively straightforward maintenance. Key strengths include reduced manual handling and faster throughput compared to hand-dividing methods, making them popular across artisan and commercial bakeries alike.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.