WP - WP

Applications & Use Cases

• Producing various types of bread rolls, baps, and similar baked goods in high volumes.
• Integrating into automated bakery production lines for continuous dough processing.
• Manufacturing products requiring consistent weight and shape for retail or wholesale distribution.
• Used in large-scale bakeries, industrial food production facilities, and catering suppliers.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from several thousand to tens of thousands of pieces per hour, depending on the number of rows and cutting cycles.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required, often with associated compressed air for pneumatic components.

Dough weight range

Units of this type typically handle a wide range of dough piece weights, often from 30g to 150g per roll, adjustable via machine settings.

Number of rows

As indicated, this unit features a multi-head 5-row configuration, which is common for achieving higher production rates.

Footprint

Roll lines are typically substantial pieces of equipment, requiring a significant linear space within a production facility, often several metres in length.

Construction material

Typically constructed from food-grade stainless steel and other durable, hygienic materials suitable for bakery environments.

Frequently Asked Questions

• What kind of dough can this machine process?

  This type of roll line is generally designed for processing various yeast-leavened doughs suitable for rolls, including wheat, mixed-grain, and some enriched doughs. Dough consistency is important for optimal performance.

• Is this machine suitable for different roll shapes?

• What maintenance is typically required for a used roll line?

• Can this unit be integrated into an existing bakery line?

• What are the typical safety features on such equipment?