WP SOFT STAR PLUS DOUGH DIVIDER

• High-volume bakeries for consistent portioning of dough.
• Industrial bread production lines requiring precise weight control.
• Artisan bakeries looking to automate and scale production of rolls and buns.
• Food manufacturing facilities producing various dough-based products.

Typical capacity

For this class of multi-lane dough divider, throughput can typically range from 6,000 to 12,000 pieces per hour, depending on the number of lanes and dough type.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Dough weight range

Dough dividers in this category are typically capable of handling a wide range of dough weights, often from 30g up to 300g per piece, with change moulds facilitating specific sizes.

Footprint

A machine of this size and capability typically requires a significant operational footprint, often around 2 to 3 metres in length and 1 to 1.5 metres in width, plus space for access and maintenance.

Dough type suitability

The 'Soft Star Plus' designation typically indicates suitability for processing a variety of dough types, including softer, more delicate doughs, with gentle handling mechanisms.

Automation level

These machines are typically highly automated, featuring programmable controls for consistent dividing and often integrating with upstream and downstream equipment.

• What kind of maintenance does a WP Soft Star Plus typically require?

  Regular cleaning, lubrication of moving parts, and inspection of cutting tools and belts are typically required. Specifics will be detailed in the manufacturer's manual.

• Can this machine handle different types of dough?

• Are spare parts readily available for WP equipment?

• What safety features are typically included on a machine like this?

• How difficult is it to change the moulds for different product sizes?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type